Also file this under “no ho like an old ho”: The new food channel apparently staffed only by founding Food Covenites has an astonishingly revealing post by someone who I hope did not actually get paid to upload her stenographer’s notebook. I’m mean, there’s blogging and then there’s slopping-out. This was just a cheesy bread-and-butter note to an agriturismo packaged as a travel story. Forget sausage. This is how the guidebooks get made.