Used, again, Emeril skillet I got as swag. Reminded, again, that chefs put their names on some pretty shitty shit. // “The bigger the set, the crappier the quality.” // “Underground chef” sounds like one who cooks in a cavern. Beware the roast stalactites. (Necromuncher, @dirtydiningdsm responded) // “Hangar” steak should only be served in airports. // The poor heartland — shut out again. Kolaches to me will always be Nebraskan. . .