Archive for January, 2015

First the dog must be dead . . .

January 2015

I read KKKrazy people, so I know there was a shitstorm over the Big Os’ dinner destination on New Year’s Eve. Somehow it’s beyond the pale (so to speak) when the most powerful man in the country if not the world chooses a $295 prix fixe. Personally, I’d rather have a president worthy of perks. Not a dry drunk choking on pretzels while sneaking O’Doul’s.

Executives, overalls

January 2015

“Not the Onion” is the easiest joke in the lead-in book, but the news deemed fit to print on the new California cage law for laying hens really did need a disclaimer. The reporter (or editor) was working so hard to give what Jay Rosen calls “the view from nowhere” that the story nearly veered into parody. One Midwestern producer bitched that having to provide a few more inches of space for each bird would force him to install heaters “to replace the warmth provided by more closely packed chickens.” (Good thing the MTA never realized it could dispense with heat on the L train.) Then there was the faux concern that “low-income people who rely on eggs as a cheap source of protein” would be hurt the most. As the price goes up, on average, 27 cents a dozen — about 2 cents an egg. (Maybe the penny should not be phased out just yet.) But the real LOL was the whining from a lobbyist that “roomier pens” would “cause injuries” because “chickens are more likely to run, raising the risk of a broken leg or wing.” Cuz that’s how it works in nature, so teenagers must still be strapped into strollers. The view from somewhere is pretty clear: The losers in this six-year fight are full of manure.

Farts in Williams-Sonoma’s gratin aisle

January 2015

In the beginning there was the recipe headnote. Then stories expanded to fill the ad space allotted, and readers got a little foodplay along with four or five recipes. Now the headnote sprawls across two pages. And the recipe is someone else’s. And has been made ridiculous. Having clipped his interpretation way back in the last century, I’m pretty sure Pierre Franey must be spinning in his walk-in in that big kitchen in the sky. From 60 minutes to two days. Next up, barrel-aged pasta puttanesca?

RT/MT/UT

January 2015

Just learned the best word ever for kids: crotchfruit. ($Palin’s, of course.) // Behind paywall, but WSJ has a good story on Citymeals helping olds with their teeth. Can’t chew, can’t be nourished.  // To the point where it’s only noteworthy when Marcus is not in the WSJ. // Whose bright idea was supersizing spice jars? // Surimi is not food. // You cap the K before lime because Key is a place. // Things that are one word: Potpie. Snickerdoodles. // Ridiculousness of the day: “amateur chef.” // New rule: If you have to sniff it, maybe you shouldn’t eat it.

Clear clam chowder in the press bus tank

January 2015

For once I’m feeling glad America has Panchito to kick around again. He’s out bloviating on the Florida PAC-attracting monogram, and on a fiscal fraud in New England, when people are still reeling from the Bushwhacking. Fool us once, shame on him twice. And he can’t be winning many converts by complaining that paying $10 for coconut water is the equivalent of rectal rehydrating. Even critics of Karen Finley should be cringing at the thought of hummus up your country’s ass.

A root beer float shall lead you

January 2015

And for more “in with the old,” as I try to get on track with regular posting here instead of Twittering my life away, I am still wondering why real reporters finally caught up to a huge food story but refused to call it what it was. A year ago I interviewed a cranberry grower I’ve known from the earliest days of the fresh market who said the harvest was starting with fully 75 percent of the previous year’s crop still unsold. And that was in 2013, with nowhere to go but into more freezers. In layman’s language, that would be “fucked.” My reporting went nowhere slow, for reasons still unfolding, but it has informed my reading. I see “bounty” and “overabundance” and “awash in cranberries” — never the harsh reality of “glut.” When the berries on the bogs are six feet high and rising, though, it might be time to call a man-made calamity a man-made calamity.

RT/MT/UT

January 2015

Not sure the NYT fully informed the populace on the closing of Cafe Edison. . . // There is no such thing as a “best vegan cookbook.” // I’ve never eaten at an Olive Garden, but I’m sure it has fine spa food. // Food writing was more readable before the dick-swinging started. // Amazing what search engines auto-fill when you type in “yams up” // Anti-foie gras stories are as predictable as xmas — will no one speak up for tortured champagne grapes? // Odd, idn’t it, how Saint Alice’s favorite books of the year were by chefs in her employ? Call it logrolling under the cast-iron egg ladle. // And I wonder if Dorothy Parker would have been able to get any drinking in if Twitter had been around before typewriters.