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	<title>gastropoda &#187; cluster fux</title>
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	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>Foie gras dog biscuits</title>
		<link>http://gastropoda.com/2011/07/foie-gras-dog-biscuits/</link>
		<comments>http://gastropoda.com/2011/07/foie-gras-dog-biscuits/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 20:55:53 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2350</guid>
		<description><![CDATA[I can’t adequately express how happy I was to have the food show moved down to where the money and dolts are this year. My feet thank the organizers, and my gut is even more grateful, because I am one of those 25+-year veterans who knows the only way to tackle those miles of aisles [...]]]></description>
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		<title>&#8220;Suck packet-stock soup&#8221;</title>
		<link>http://gastropoda.com/2011/06/suck-packet-stock-soup/</link>
		<comments>http://gastropoda.com/2011/06/suck-packet-stock-soup/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 20:01:08 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[tin chefs]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2307</guid>
		<description><![CDATA[And my brain is still fried, so I’ll step out temporarily by reTweeting myself, with new resonance after being asked in Parma why I was not invited on the helicopter gangbang: Leonardo would have died from exhaustion trying to paint the last suppers at elBulli. How many are there going to be, for Christ’s sake?]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Born in 2007</title>
		<link>http://gastropoda.com/2010/10/born-in-2007/</link>
		<comments>http://gastropoda.com/2010/10/born-in-2007/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 02:36:01 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[eating new york]]></category>
		<category><![CDATA[molto ego]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=1660</guid>
		<description><![CDATA[I Tweeted a version of this but still think it’s worth repeating: A new cookbook from an old Appalachian restaurant includes a top 10 set of business rules, and one is one I hope the Seconda Tenuta guys do not read: “If you consistently have lines of people waiting to get in, your prices are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Me and Mr., Mr. Wilson</title>
		<link>http://gastropoda.com/2009/03/me-and-mr-mr-wilson/</link>
		<comments>http://gastropoda.com/2009/03/me-and-mr-mr-wilson/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 22:07:52 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=798</guid>
		<description><![CDATA[I go to media events for many reasons, but learning more about the product/place is rarely among them. Take the Irish orgy with dairy. I’ve had the butter, know some of the cheeses. But I figured the combination of the NYC chef and venue would yield something useful. And so I was thrilled to see [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>When all else fails, bring on the silly hats</title>
		<link>http://gastropoda.com/2009/03/when-all-else-fails-bring-on-the-silly-hats/</link>
		<comments>http://gastropoda.com/2009/03/when-all-else-fails-bring-on-the-silly-hats/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 15:10:50 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[catapulting propaganda]]></category>
		<category><![CDATA[cluster fux]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=778</guid>
		<description><![CDATA[Opinioneater tipped me off to the timeliest ice cream flavor since the “You Shit in My Mouth and Called It a Sundae” that was allegedly entered in the contest to name one for the Chimp. It’s Peanut Panic, and the whole country is buying it. (This really is the home of the chicken.) Peanut producers, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>What&#8217;s that floating in the punch bowl?</title>
		<link>http://gastropoda.com/2007/11/whats-that-floating-in-the-punch-bowl/</link>
		<comments>http://gastropoda.com/2007/11/whats-that-floating-in-the-punch-bowl/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 14:30:32 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[cretinism]]></category>
		<category><![CDATA[flackery]]></category>

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		<description><![CDATA[Heading out to a promotional event a friend with a cookbook on the line enticed me to attend, I rode the elevator down with my next-door neighbor who was regaling her friend with the tale of how the two of us had each broken ourselves right around the same time in freaky falls in Eutopia, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Everything but the book</title>
		<link>http://gastropoda.com/2007/10/everything-but-the-book/</link>
		<comments>http://gastropoda.com/2007/10/everything-but-the-book/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 15:00:07 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[flackery]]></category>

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		<description><![CDATA[The CorridorCo might want to take a lesson from Jean-Georges, whose fete promoting his latest cookbook was easily the Qualcomm Stadium of food parties. It was downstairs at Spice Market, and civilized would be an understatement. Seriously good beef/pork/lobster apps were dispensed at a fair clip, servers were constantly materializing with trays of drinks and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Off Second Avenue</title>
		<link>http://gastropoda.com/2007/10/off-second-avenue/</link>
		<comments>http://gastropoda.com/2007/10/off-second-avenue/#comments</comments>
		<pubDate>Mon, 22 Oct 2007 00:46:03 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[kindness of nonstrangers]]></category>

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		<description><![CDATA[Amid all the rending of garments lately over bloggers taking freebies, I should be hesitant to do a shout-out to a friend. But then years and years ago I tagged along to one of her parties with another friend, and I will always remember how well a virtual stranger was treated in a crowd that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tapas writ large</title>
		<link>http://gastropoda.com/2007/10/tapas-writ-large/</link>
		<comments>http://gastropoda.com/2007/10/tapas-writ-large/#comments</comments>
		<pubDate>Sun, 14 Oct 2007 21:49:47 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>

		<guid isPermaLink="false">http://gastropoda.com/2007/10/tapas-writ-large/</guid>
		<description><![CDATA[Despite my best intentions after Loudon Wainwright, I found I could not set out for distant downtown late at night for the Fergus fete at Peter Hoffman’s new outpost, which means I missed probably the party of the week. So my nominee has to be the one at Grayz, which really has succeeded in vanquishing [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish for over the top</title>
		<link>http://gastropoda.com/2007/10/spanish-for-over-the-top/</link>
		<comments>http://gastropoda.com/2007/10/spanish-for-over-the-top/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 14:00:45 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[eating new york]]></category>
		<category><![CDATA[kindness of nonstrangers]]></category>

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		<description><![CDATA[Remind me never to play matchmaker with anything more volatile than avocado and cilantro. The disengaged sideline is the best place to enjoy a party like Zarela’s 20th &#8212; I only had to concentrate on keeping my consort upright despite the high-octane margaritas. She does know how to marinate the guests. The bar was like [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cin cin</title>
		<link>http://gastropoda.com/2007/09/88/</link>
		<comments>http://gastropoda.com/2007/09/88/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 23:13:03 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cluster fux]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/2007/09/88/</guid>
		<description><![CDATA[Many years ago I went down to the old Conde Nast offices to drop off a manuscript at Allure and got on the elevator with an employee who was greeted by two other women who gushed, “Great dress!” She stepped off a few floors later and the Heathers started in: “Can you believe what she [...]]]></description>
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