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	<title>gastropoda &#187; comma/coma</title>
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	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>Carpe taco</title>
		<link>http://gastropoda.com/2008/07/carpe-taco/</link>
		<comments>http://gastropoda.com/2008/07/carpe-taco/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 21:32:57 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[comma/coma]]></category>
		<category><![CDATA[cretinism]]></category>
		<category><![CDATA[eating new york]]></category>

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		<description><![CDATA[Relish is not a magazine where I expect to come across any Elizabeth David-level gracefulness, but I was still stopped cold by this: “As a Mexican food ambassador, he beats Taco Bell’s talking Chihuahua hands down.” Now there’s a contest: trained chef with seriously endowed genes versus crap-food cartoon &#8212; what else could result but [...]]]></description>
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		<title>Dear dairy</title>
		<link>http://gastropoda.com/2007/10/dining-in-dairy/</link>
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		<pubDate>Mon, 22 Oct 2007 01:07:38 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[comma/coma]]></category>
		<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

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		<description><![CDATA[Then there is the grammar-conscious editor friend who sent me her capital crime recently: Some supermarket promoter disseminated a release that mentioned the canned “isle.” Wait till she reads about “gougers” at Artisanal. Given the bizarre crossover of reporting and hustling going on, you have to wonder: Does that mean they actually charged for them?]]></description>
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