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	<title>gastropoda &#187; eating new york</title>
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	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>Chickens delivered by semi</title>
		<link>http://gastropoda.com/2012/03/chickens-delivered-by-semi/</link>
		<comments>http://gastropoda.com/2012/03/chickens-delivered-by-semi/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 14:05:23 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[onward and downward]]></category>
		<category><![CDATA[tin chefs]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=3022</guid>
		<description><![CDATA[I keep seeing the union rat in front of food establishments lately and am glad to see some push-back against the race to the bottom, the endless attempts to make workers give up more and more for greedy overlords. If even cashiers have no money after paying for their own insurance and pensions, who is [...]]]></description>
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		<title>Not from Russia with anything</title>
		<link>http://gastropoda.com/2012/03/not-from-russia-with-anything/</link>
		<comments>http://gastropoda.com/2012/03/not-from-russia-with-anything/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 17:58:43 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[global spin]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2983</guid>
		<description><![CDATA[I’m slow but get it eventually: Eating at one of our favorite new restaurants again the other night finally made me realize why the owner is always here and not minding the stoves in Greece. When the going gets tough, the tough move their money. And patrons follow.]]></description>
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		<title>&#8220;Potatoes the size of a nut&#8221;</title>
		<link>http://gastropoda.com/2012/02/potatoes-the-size-of-a-nut/</link>
		<comments>http://gastropoda.com/2012/02/potatoes-the-size-of-a-nut/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 02:34:02 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cretinism]]></category>
		<category><![CDATA[eating new york]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2902</guid>
		<description><![CDATA[And this is why the cluelessness matters: Everyone should have such problems, but my consort emailed me from Costa Rica to ask me to reserve somewhere nice for his first night back/my birthday, and it was hell trying to find a place with both exciting food and creature comforts. As taken as I am with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Armagnac by the bottle, even</title>
		<link>http://gastropoda.com/2012/02/armagnac-by-the-bottle-even/</link>
		<comments>http://gastropoda.com/2012/02/armagnac-by-the-bottle-even/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 02:32:51 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[onward and downward]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2899</guid>
		<description><![CDATA[I did insist on Momofuku Ssam for lunch with a friend on my big day, and something else struck me. She and I have been connecting midday for probably 25 years; usually she was the one with the expense account, but I did have my 46 long months with Pinch bucks. When she paid the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Once were salad bars in Korean delis</title>
		<link>http://gastropoda.com/2011/12/once-were-salad-bars-in-korean-delis/</link>
		<comments>http://gastropoda.com/2011/12/once-were-salad-bars-in-korean-delis/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 22:44:36 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[holy foods]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2793</guid>
		<description><![CDATA[One of the founders and I go so far back I can remember when Dover sole first came flying into New York thanks to him, but I still have to say I was not surprised to see the oddest upscale food emporium in my neighborhood go belly-up suddenly. All of us who hate Barzini had [...]]]></description>
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		<title>Fence or Brokeback collar?</title>
		<link>http://gastropoda.com/2011/12/fence-or-brokeback-collar/</link>
		<comments>http://gastropoda.com/2011/12/fence-or-brokeback-collar/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 02:32:38 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[wingnuttery]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2750</guid>
		<description><![CDATA[We get the actual “hometown paper” only on Sundays, so just before heading out to the 7 Train Across the Universe I happened upon one of those bizarre obits it has taken to running for dead people who achieved nothing in life beyond breeding (and not of accomplished spawn). I always read them looking for [...]]]></description>
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		<title>49 cents more for Triscuits</title>
		<link>http://gastropoda.com/2011/11/49-cents-more-for-triscuits/</link>
		<comments>http://gastropoda.com/2011/11/49-cents-more-for-triscuits/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 21:43:31 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2717</guid>
		<description><![CDATA[One of the many reasons I’m glad I chose the affordable Evelyn Wood School of Cooking over the mega-debt institute on the Hudson is that I learned as much about business as about where bechamel ranked among the mother sauces. Pricing out recipes to guarantee a profit was an invaluable education, especially when I was [...]]]></description>
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		<title>Lucre is filthy</title>
		<link>http://gastropoda.com/2011/11/lucre-is-filthy/</link>
		<comments>http://gastropoda.com/2011/11/lucre-is-filthy/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 21:42:24 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[onward and downward]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2715</guid>
		<description><![CDATA[Until Mayor Billionsberg showed his true-green(back) colors with Occupy Wall Street, I pretty much tuned out all the complaints that he had become the city’s nanny. But the other day we were in a crap-ass cafe for a quick lunch that was arriving slowly when I noticed how many signs are now required on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Fresh &amp; fly&#8221;</title>
		<link>http://gastropoda.com/2011/11/fresh-fly/</link>
		<comments>http://gastropoda.com/2011/11/fresh-fly/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 03:59:13 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[what was i thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2701</guid>
		<description><![CDATA[I’ll never forget going to see “Magnolia” one xmas day and an old guy in the audience storming out halfway through, bellowing: “What’s wrong with you people, just sitting here?” Early in our Saturday lunch I wanted to do the same thing at Nom Wah Tea Parlor in Chinatown, where the food was so soul-sapping [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Burgers, burgers &amp; more burgers</title>
		<link>http://gastropoda.com/2011/10/burgers-burgers-more-burgers/</link>
		<comments>http://gastropoda.com/2011/10/burgers-burgers-more-burgers/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 21:38:46 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2563</guid>
		<description><![CDATA[Given that it’s been July in October here, my consort insisted we break away from our computers on Columbus Day for a long walk in the sunshine through the turning leaves. And it was long, maybe five miles up through the park and Harlem and back down through Harlem and the park. My fantasy was [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nets by the gross</title>
		<link>http://gastropoda.com/2011/10/nets-by-the-gross/</link>
		<comments>http://gastropoda.com/2011/10/nets-by-the-gross/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 22:56:28 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[kitchen dirt]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2538</guid>
		<description><![CDATA[I’m also so ancient I remember when the first thing you did on entering the kitchen (at least in restaurant school) was slap on a cap. Hair in the food is a preventable sickness. So every time I see a cooking video with un-netted facial hair, I have to click away. Especially now that someone [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Seasons, review-proof</title>
		<link>http://gastropoda.com/2011/06/four-seasons-review-proof/</link>
		<comments>http://gastropoda.com/2011/06/four-seasons-review-proof/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 16:19:44 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[wingnuttery]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2298</guid>
		<description><![CDATA[The fiscal loons hellbent on starving the government/killing the people also want to cut money for food inspection just as Europe is literally shitting itself over tainted produce. (Cucumbers? Bean sprouts? What else could be infected with cow crap?) I’m not good with math, but I do know a restaurant could not survive just by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tarte flambée salvation, coming up</title>
		<link>http://gastropoda.com/2011/05/tarte-flambee-salvation-coming-up/</link>
		<comments>http://gastropoda.com/2011/05/tarte-flambee-salvation-coming-up/#comments</comments>
		<pubDate>Sun, 15 May 2011 22:11:25 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[jgold wannabe]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2188</guid>
		<description><![CDATA[I’m sure I’ve recited one of my mantras many times: You can refuse to grow up, but you still grow old. And the downside to that is that your cranial sieve collects all the wrong bits. In the case of the JGold Wannabe’s review this week, that would be the fact that the shift-shaping restaurant [...]]]></description>
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		<slash:comments>0</slash:comments>
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