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	<title>gastropoda &#187; mis-keyed strokes</title>
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	<link>http://gastropoda.com</link>
	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>Add up the teetotaler record in the White House</title>
		<link>http://gastropoda.com/2012/04/add-up-the-teetotaler-record-in-the-white-house/</link>
		<comments>http://gastropoda.com/2012/04/add-up-the-teetotaler-record-in-the-white-house/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 20:17:32 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=3075</guid>
		<description><![CDATA[Dr. Vino over to the Twitter passed along the best oops in a long time: an invite to a lunch showcasing Burgundy “appalachians.” I thought it meant to hint at hiking a certain trail, but he topped me with the potential of a reality show: “The Burgundy Hillbillies.”]]></description>
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		<title>Champagne, IL</title>
		<link>http://gastropoda.com/2012/04/champagne-il/</link>
		<comments>http://gastropoda.com/2012/04/champagne-il/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 20:01:53 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[silliness]]></category>
		<category><![CDATA[tin chefs]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=3062</guid>
		<description><![CDATA[My favorite restaurant typo lately: “Curside” service (Willard would not allow). And the stories about how Apple executives met in swankola restaurants to try to destroy competition on e-books made me think the wrong way of spelling one term might actually be right: price-fixed. Also, too, and kind of unrelated, this FB update almost works [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Frogs and eels are “live produce”</title>
		<link>http://gastropoda.com/2012/03/frogs-and-eels-are-%e2%80%9clive-produce%e2%80%9d/</link>
		<comments>http://gastropoda.com/2012/03/frogs-and-eels-are-%e2%80%9clive-produce%e2%80%9d/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 01:13:24 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[food coven]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[silliness]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=3036</guid>
		<description><![CDATA[The other upshot of this was the flurryette of emails I got over to the Facebook. One brought up the most “galling” part of the original piece, to which I had to respond that I, too, know better about she who farts in public (or so her friend told me). There be elves in that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Duck rillettes in the health food store</title>
		<link>http://gastropoda.com/2012/02/duck-rillettes-in-the-health-food-store/</link>
		<comments>http://gastropoda.com/2012/02/duck-rillettes-in-the-health-food-store/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:59:57 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[martha's world]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[silliness]]></category>
		<category><![CDATA[tin chefs]]></category>
		<category><![CDATA[twittchy]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2944</guid>
		<description><![CDATA[Some recycling here: In one day I saw “enterance” and “osco bucco” and also Rocco’s food truck, and that last is the fork stuck in that trend: It’s done. Also in my travels around this little island I came across a mention of a “pea soup floater” and would not want to find that even [...]]]></description>
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		<title>Wasting away in Margaretville</title>
		<link>http://gastropoda.com/2012/02/wasting-away-in-margaretville/</link>
		<comments>http://gastropoda.com/2012/02/wasting-away-in-margaretville/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 02:41:15 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[wingnuttery]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2912</guid>
		<description><![CDATA[Math was never my strong suit, not least because I barely got out of high school thanks to geometry fail, but even I know one missing letter will spoil the whole message. So whenever I read about the “Buffet rule” for taxes, I envision all 330 million Americans bellying up to the bacteria bar with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Capon: Josh on the jacket, John in the caption</title>
		<link>http://gastropoda.com/2012/01/capon-josh-on-the-jacket-john-in-the-caption/</link>
		<comments>http://gastropoda.com/2012/01/capon-josh-on-the-jacket-john-in-the-caption/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 22:52:53 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cretinism]]></category>
		<category><![CDATA[dido]]></category>
		<category><![CDATA[holy foods]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[processed crap]]></category>
		<category><![CDATA[what were they thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2887</guid>
		<description><![CDATA[Idle thoughts: I’m guessing Holy Foods bagels are not really “hearth-baked.” Red Waddle would actually be a better name for a heritage breed (especially if we’re talking mandrills). Plus it turns out “a new way to eat a burger” is not with your toes; it involves trying to turn beans into a Reuben sandwich and [...]]]></description>
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		<title>Jowels braised in Marcella wine</title>
		<link>http://gastropoda.com/2011/12/jowels-braised-in-marcella-wine/</link>
		<comments>http://gastropoda.com/2011/12/jowels-braised-in-marcella-wine/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 20:14:21 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[silliness]]></category>
		<category><![CDATA[twittchy]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2757</guid>
		<description><![CDATA[RTing &#38; TweetLongering my note to those sorry flacks who have to compose eye-catching subject lines for e-blasts: Mouth-watering always makes me think of dogs drooling. Are they part of the 12 days of xmas? After geese a-humping?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And you can&#8217;t platter &#8220;creme burley&#8221;</title>
		<link>http://gastropoda.com/2011/11/and-you-cant-platter-creme-burley/</link>
		<comments>http://gastropoda.com/2011/11/and-you-cant-platter-creme-burley/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 21:43:09 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[catapulting propaganda]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2675</guid>
		<description><![CDATA[The National Day of Food is coming, and the flacks are getting desperate. Some of these pitches must be parody. We’re really to be convinced that readers would pass up roast turkey for turkey “cupcakes,” frosted with mashed potatoes and garnished with raisins and cranberries? Trust me: This is no time for novelty. I read [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair for flare</title>
		<link>http://gastropoda.com/2011/11/flair-for-flare/</link>
		<comments>http://gastropoda.com/2011/11/flair-for-flare/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 18:08:09 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[crimes against the season]]></category>
		<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2634</guid>
		<description><![CDATA[I also have to Tweet Longer on the premature exultation that makes this time of year so miserable for a food writer. Bad enough I’m inundated with xmas flackery before we’re even at Gobbler Hysteria Day. But I’m already getting e-releases for VD. Shouldn’t there be a mandated period of candy corn digestion before we [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tried-but-true, too</title>
		<link>http://gastropoda.com/2011/09/tried-but-true-too/</link>
		<comments>http://gastropoda.com/2011/09/tried-but-true-too/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 04:05:28 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2475</guid>
		<description><![CDATA[Speaking of infamous, I do not think that word is what was meant in the release for a new cookbook. Unless the author is a member of the Borgia “foodie family.”]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/09/tried-but-true-too/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>No lardons for you, either</title>
		<link>http://gastropoda.com/2011/05/no-lardons-for-you-either/</link>
		<comments>http://gastropoda.com/2011/05/no-lardons-for-you-either/#comments</comments>
		<pubDate>Mon, 09 May 2011 20:17:02 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2168</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balsamic is not a noun</title>
		<link>http://gastropoda.com/2011/05/balsamic-is-not-a-noun/</link>
		<comments>http://gastropoda.com/2011/05/balsamic-is-not-a-noun/#comments</comments>
		<pubDate>Mon, 09 May 2011 20:08:37 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2164</guid>
		<description><![CDATA[Last copy editor out, turn off the spell check: Head cheese means a boss in Wisconsin. Headcheese is American charcuterie. Faro is a lighthouse, farro a grain. And when did eggplant parm go so ’giana?]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/05/balsamic-is-not-a-noun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No lardons for you</title>
		<link>http://gastropoda.com/2011/04/no-lardons-for-you/</link>
		<comments>http://gastropoda.com/2011/04/no-lardons-for-you/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 20:18:01 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2130</guid>
		<description><![CDATA[]]></description>
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