<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gastropoda &#187; mis-keyed strokes</title>
	<atom:link href="http://gastropoda.com/category/mis-keyed-strokes/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastropoda.com</link>
	<description>Regina Schrambling in New York, traveling and writing about food</description>
	<lastBuildDate>Mon, 06 Feb 2012 02:42:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
		<item>
		<title>Wasting away in Margaretville</title>
		<link>http://gastropoda.com/2012/02/wasting-away-in-margaretville/</link>
		<comments>http://gastropoda.com/2012/02/wasting-away-in-margaretville/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 02:41:15 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[wingnuttery]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2912</guid>
		<description><![CDATA[Math was never my strong suit, not least because I barely got out of high school thanks to geometry fail, but even I know one missing letter will spoil the whole message. So whenever I read about the “Buffet rule” for taxes, I envision all 330 million Americans bellying up to the bacteria bar with [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2012/02/wasting-away-in-margaretville/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Capon: Josh on the jacket, John in the caption</title>
		<link>http://gastropoda.com/2012/01/capon-josh-on-the-jacket-john-in-the-caption/</link>
		<comments>http://gastropoda.com/2012/01/capon-josh-on-the-jacket-john-in-the-caption/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 22:52:53 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[cretinism]]></category>
		<category><![CDATA[dido]]></category>
		<category><![CDATA[holy foods]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[processed crap]]></category>
		<category><![CDATA[what were they thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2887</guid>
		<description><![CDATA[Idle thoughts: I’m guessing Holy Foods bagels are not really “hearth-baked.” Red Waddle would actually be a better name for a heritage breed (especially if we’re talking mandrills). Plus it turns out “a new way to eat a burger” is not with your toes; it involves trying to turn beans into a Reuben sandwich and [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2012/01/capon-josh-on-the-jacket-john-in-the-caption/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jowels braised in Marcella wine</title>
		<link>http://gastropoda.com/2011/12/jowels-braised-in-marcella-wine/</link>
		<comments>http://gastropoda.com/2011/12/jowels-braised-in-marcella-wine/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 20:14:21 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[silliness]]></category>
		<category><![CDATA[twittchy]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2757</guid>
		<description><![CDATA[RTing &#38; TweetLongering my note to those sorry flacks who have to compose eye-catching subject lines for e-blasts: Mouth-watering always makes me think of dogs drooling. Are they part of the 12 days of xmas? After geese a-humping?]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/12/jowels-braised-in-marcella-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And you can&#8217;t platter &#8220;creme burley&#8221;</title>
		<link>http://gastropoda.com/2011/11/and-you-cant-platter-creme-burley/</link>
		<comments>http://gastropoda.com/2011/11/and-you-cant-platter-creme-burley/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 21:43:09 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[catapulting propaganda]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2675</guid>
		<description><![CDATA[The National Day of Food is coming, and the flacks are getting desperate. Some of these pitches must be parody. We’re really to be convinced that readers would pass up roast turkey for turkey “cupcakes,” frosted with mashed potatoes and garnished with raisins and cranberries? Trust me: This is no time for novelty. I read [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/11/and-you-cant-platter-creme-burley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair for flare</title>
		<link>http://gastropoda.com/2011/11/flair-for-flare/</link>
		<comments>http://gastropoda.com/2011/11/flair-for-flare/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 18:08:09 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[crimes against the season]]></category>
		<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2634</guid>
		<description><![CDATA[I also have to Tweet Longer on the premature exultation that makes this time of year so miserable for a food writer. Bad enough I’m inundated with xmas flackery before we’re even at Gobbler Hysteria Day. But I’m already getting e-releases for VD. Shouldn’t there be a mandated period of candy corn digestion before we [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/11/flair-for-flare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tried-but-true, too</title>
		<link>http://gastropoda.com/2011/09/tried-but-true-too/</link>
		<comments>http://gastropoda.com/2011/09/tried-but-true-too/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 04:05:28 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2475</guid>
		<description><![CDATA[Speaking of infamous, I do not think that word is what was meant in the release for a new cookbook. Unless the author is a member of the Borgia “foodie family.”]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/09/tried-but-true-too/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No lardons for you, either</title>
		<link>http://gastropoda.com/2011/05/no-lardons-for-you-either/</link>
		<comments>http://gastropoda.com/2011/05/no-lardons-for-you-either/#comments</comments>
		<pubDate>Mon, 09 May 2011 20:17:02 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2168</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/05/no-lardons-for-you-either/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balsamic is not a noun</title>
		<link>http://gastropoda.com/2011/05/balsamic-is-not-a-noun/</link>
		<comments>http://gastropoda.com/2011/05/balsamic-is-not-a-noun/#comments</comments>
		<pubDate>Mon, 09 May 2011 20:08:37 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2164</guid>
		<description><![CDATA[Last copy editor out, turn off the spell check: Head cheese means a boss in Wisconsin. Headcheese is American charcuterie. Faro is a lighthouse, farro a grain. And when did eggplant parm go so ’giana?]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/05/balsamic-is-not-a-noun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No lardons for you</title>
		<link>http://gastropoda.com/2011/04/no-lardons-for-you/</link>
		<comments>http://gastropoda.com/2011/04/no-lardons-for-you/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 20:18:01 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2130</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/04/no-lardons-for-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make salad. Avoid raw food.</title>
		<link>http://gastropoda.com/2011/03/make-salad-avoid-raw-food/</link>
		<comments>http://gastropoda.com/2011/03/make-salad-avoid-raw-food/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 23:53:43 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[12th street enron]]></category>
		<category><![CDATA[food coven]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2040</guid>
		<description><![CDATA[The food world is gearing up for its annual orgy of self-congratulation, but I guess I’m about as likely to find a Peeps shelter as refuge from the endless dithering about restaurants/books/chefs whose names don’t even ring a dinner bell for me. So I’ll volunteer that changing the location of the announcement of your nominees [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/03/make-salad-avoid-raw-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seizure salad</title>
		<link>http://gastropoda.com/2011/02/seizure-salad/</link>
		<comments>http://gastropoda.com/2011/02/seizure-salad/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 16:55:21 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[silliness]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=1959</guid>
		<description><![CDATA[And apparently “hand-prepared” will not be the last word in food language abuse. Or even “kettle-cooked,” to appeal to the real lizard brains. What I just saw was “hand-craved.” Hungry fingers need turkey.]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/02/seizure-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Someday a change is gonna come</title>
		<link>http://gastropoda.com/2011/01/someday-a-change-is-gonna-come/</link>
		<comments>http://gastropoda.com/2011/01/someday-a-change-is-gonna-come/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 16:37:13 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[flackery]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[what were they thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=1819</guid>
		<description><![CDATA[ReTweeting myself: &#8211;I saw a sign at Holy Foods for “troll-caught albacore.” From under a bridge, I guess. &#8211;If ever a movie cried out for a cocktail to be invented by desperate flacks, it’s “True Grit.”  Not “Black Swan,” for Peter Martins’ DWI sake. &#8211;And this really is a superb take by the Daily Show [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/01/someday-a-change-is-gonna-come/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tucking into a &#8220;tourchon&#8221;</title>
		<link>http://gastropoda.com/2010/12/tucking-into-a-tourchon/</link>
		<comments>http://gastropoda.com/2010/12/tucking-into-a-tourchon/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 18:10:35 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[birdcage liners]]></category>
		<category><![CDATA[mis-keyed strokes]]></category>
		<category><![CDATA[what were they thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=1803</guid>
		<description><![CDATA[The WSJournal’s take on the quintupling of onion prices in India was typically clueless. The worry was not that the poor can no longer afford an essential ingredient; it was all about the political fallout. As the hed put it, complete with typo: “Indian’s Onions Make Politicians Cry.” And one sentence actually read: “The government [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2010/12/tucking-into-a-tourchon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

