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	<title>gastropoda &#187; Uncategorized</title>
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	<link>http://gastropoda.com</link>
	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>A river of pig&#8217;s blood runs through it</title>
		<link>http://gastropoda.com/2012/01/a-river-of-pigs-blood-runs-through-it/</link>
		<comments>http://gastropoda.com/2012/01/a-river-of-pigs-blood-runs-through-it/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 22:54:52 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Big Os]]></category>
		<category><![CDATA[cretinism]]></category>
		<category><![CDATA[onward and downward]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[wingnuttery]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2889</guid>
		<description><![CDATA[I’ll always think the Big O’s hugest accomplishment has been kicking over the rock and exposing the grubs underneath. The saner he sounds, the wackier the wingnuts look. Now some cretin wants to ban fetuses in food. And why am I certain said cretin had eggs for breakfast?]]></description>
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		<title>Faster, Pussycat</title>
		<link>http://gastropoda.com/2011/12/faster-pussycat/</link>
		<comments>http://gastropoda.com/2011/12/faster-pussycat/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 20:24:28 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[leaking hearts]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2766</guid>
		<description><![CDATA[Speaking of horses, much in the news as food recently, the lede of the hometown paper’s front-pager on banning beast-of-burden-drawn carriages in the park was buried in the last graf. For once I’m on the animal-rights activists’ side, because this city will beat the manure out of the strongest human; horses don’t belong in the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Add an A to agoraphobic</title>
		<link>http://gastropoda.com/2011/12/add-an-a-to-agoraphobic/</link>
		<comments>http://gastropoda.com/2011/12/add-an-a-to-agoraphobic/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 19:31:55 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[celluloid cuisine]]></category>
		<category><![CDATA[deened]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2731</guid>
		<description><![CDATA[On our way to buy hardtack the other day, my consort and I stopped at an NYPL branch to return a carefully culled DVD and by chance found “City Island” on the shelf. I remembered several touts by our co-op’s own private Ebert, the Sun-thru-Thurs elevator operator whose taste is unerringly right-on, so we brought [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8220;Fresh &amp; fly&#8221;</title>
		<link>http://gastropoda.com/2011/11/fresh-fly/</link>
		<comments>http://gastropoda.com/2011/11/fresh-fly/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 03:59:13 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[eating new york]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[what was i thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2701</guid>
		<description><![CDATA[I’ll never forget going to see “Magnolia” one xmas day and an old guy in the audience storming out halfway through, bellowing: “What’s wrong with you people, just sitting here?” Early in our Saturday lunch I wanted to do the same thing at Nom Wah Tea Parlor in Chinatown, where the food was so soul-sapping [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;The best qualities of his livestock&#8221;</title>
		<link>http://gastropoda.com/2011/11/the-best-qualities-of-his-livestock/</link>
		<comments>http://gastropoda.com/2011/11/the-best-qualities-of-his-livestock/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 02:13:09 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2664</guid>
		<description><![CDATA[And it’s unfortunate the New Yorker does not have its “True Grits” feature available online in all its glory. Because everyone here in the center of the universe should read it. Implicitly, it makes it very clear that NYC took a wrong turn at burgers and pizza. . .]]></description>
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		<title>Lay on the anchovies</title>
		<link>http://gastropoda.com/2011/11/lay-on-the-anchovies/</link>
		<comments>http://gastropoda.com/2011/11/lay-on-the-anchovies/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 18:17:49 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[black walnut]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[you could look it up]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2639</guid>
		<description><![CDATA[The older I get the dumber I feel. Until the self-described Black Walnut was exposed for his attempted sexy-time on the job, I always thought the National Restaurant Association was just a factchecker-proof source for statistics and quotes on trends. And even now reporters continue to say he’s just a folksy pizza guy, “an alternative [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn tacos or corn tortillas?</title>
		<link>http://gastropoda.com/2011/10/corn-tacos-or-corn-tortillas/</link>
		<comments>http://gastropoda.com/2011/10/corn-tacos-or-corn-tortillas/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 01:47:34 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2623</guid>
		<description><![CDATA[Also, too, I have to ReTweet my reaction to the star-beat news: Chefs, start your gyros]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Balsamic&#8221; ketchup</title>
		<link>http://gastropoda.com/2011/10/balsamic-ketchup/</link>
		<comments>http://gastropoda.com/2011/10/balsamic-ketchup/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 01:32:16 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[processed crap]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2609</guid>
		<description><![CDATA[In a similar artery, my favorite “Food Day” newspaper blog post (it had goddamn better not have been an actual story) was the one offering gruesome recipes from some organization fronting for a dairy marketing group. Nearly every suggestion for healthful, wondrous shit for dinner included cheese/butter/cream/cheese. To which, being Mrs. Sprat, I would have [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/10/balsamic-ketchup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut butter: this year’s pumpkin</title>
		<link>http://gastropoda.com/2011/10/peanut-butter-this-year%e2%80%99s-pumpkin/</link>
		<comments>http://gastropoda.com/2011/10/peanut-butter-this-year%e2%80%99s-pumpkin/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 23:17:05 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2544</guid>
		<description><![CDATA[Just asking for an old-world celebrity: Does going lactose-free stop farting in public? And in other eating disorders, I wonder how many people addicted to sriracha have ever looked at the ingredients. You can’t be “allergic” to chemicals and mainline that stuff.]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/10/peanut-butter-this-year%e2%80%99s-pumpkin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry pickers, forever</title>
		<link>http://gastropoda.com/2011/09/blueberry-pickers-forever/</link>
		<comments>http://gastropoda.com/2011/09/blueberry-pickers-forever/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 02:16:57 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[what was i thinking?]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2486</guid>
		<description><![CDATA[I wanted to blog about this over to the Epi Log but figured it would be too sensitive: Why is veal still a four-letter word? My consort came home the other night with a gorgeous locally grown, properly raised chop from Whole Foods, and, given that it cost $18, I did not want to fuck [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/09/blueberry-pickers-forever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat rabbits</title>
		<link>http://gastropoda.com/2011/09/meat-rabbits/</link>
		<comments>http://gastropoda.com/2011/09/meat-rabbits/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 19:33:27 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2442</guid>
		<description><![CDATA[Whenever we go back to Buffalo, I always wonder if it’s as singular as it seems on the food front. Since airports have become police states with better restaurants, and since both my consort and I seem to get more gigs overseas, I just really haven’t eaten around America as much; I mostly remember the [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/09/meat-rabbits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lush wine groves</title>
		<link>http://gastropoda.com/2011/07/lush-wine-groves/</link>
		<comments>http://gastropoda.com/2011/07/lush-wine-groves/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 20:56:30 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2352</guid>
		<description><![CDATA[And I’m so old I remember when the hometown paper had people whose job description included keeping ads and editorial separate. Food stories are obviously generated to lure advertising, but at least a sheen of a veneer of respectability was needed. So I really never thought I would ever see a feature on booze right [...]]]></description>
		<wfw:commentRss>http://gastropoda.com/2011/07/lush-wine-groves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momofuku, singular</title>
		<link>http://gastropoda.com/2011/05/momofuku-singular/</link>
		<comments>http://gastropoda.com/2011/05/momofuku-singular/#comments</comments>
		<pubDate>Mon, 30 May 2011 16:19:32 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cooking?]]></category>
		<category><![CDATA[what]]></category>

		<guid isPermaLink="false">http://gastropoda.com/?p=2259</guid>
		<description><![CDATA[I’ve dutifully trudged through all the debates over whether the Google is destroying recipe searches while wondering: Why not just refine by clicking the blog option? That filters out megatons of crap. And the other night I had a chance to test my theory, when we had a great-looking pork loin from Ray Bradley and [...]]]></description>
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		<slash:comments>0</slash:comments>
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