Archive for April, 2002

Brave new kitchen (no room for cooking)

April 2002

New York Times

John Pawson is a name that carries as much weight in food circles as Alain Ducasse does at Home Depot. Architects instantly recognize him as a master of minimalism. But cooks, even those outfitted with everything by Alessi, are not thinking of him — or any other designer — when they light up the stove. Apparently all that is about to change. (more…)