gastropoda/stories

New York Times

John Pawson is a name that carries as much weight in food circles as Alain Ducasse does at Home Depot. Architects instantly recognize him as a master of minimalism. But cooks, even those outfitted with everything by Alessi, are not thinking of him — or any other designer — when they light up the stove. Apparently all that is about to change. (more…)

House Beautiful

When my consort and I set out to buy an apartment with a dream kitchen, all we were looking for was a big, bright, airy space where we could move right in and immediately start cooking. Two years and 325 apartments later, we had refined our fantasy enough to recognize potential perfection when we saw it. (more…)