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	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>Tray sad</title>
		<link>http://gastropoda.com/stories/2007/08/online-now-tray-sad/</link>
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		<pubDate>Mon, 20 Aug 2007 16:20:47 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[deathbed memories]]></category>
		<category><![CDATA[hospital food]]></category>
		<category><![CDATA[italy]]></category>

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		<description><![CDATA[Whimsy from salon]]></description>
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		<title>The taste of things to come</title>
		<link>http://gastropoda.com/stories/2007/01/taste-of-things-to-come/</link>
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		<pubDate>Wed, 31 Jan 2007 16:32:21 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[food forward]]></category>
		<category><![CDATA[foreign superiority]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Milano]]></category>

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		<description><![CDATA[Los Angeles Times MILAN, Italy — Think of Italy, and wild and crazy exchanges of cooking ideas are not what come to mind first. This is a country where each and every region is a world apart; the Tuscans in the center might as well be on Mars for all the interaction with the Piemontese [...]]]></description>
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		<title>Soulmates: Pasta meets cheese</title>
		<link>http://gastropoda.com/stories/2006/11/soulmates-pasta-meets-cheese/</link>
		<comments>http://gastropoda.com/stories/2006/11/soulmates-pasta-meets-cheese/#comments</comments>
		<pubDate>Fri, 03 Nov 2006 16:24:25 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[actual cooking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[italy]]></category>

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		<description><![CDATA[Los Angeles Times Back in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but better in the country of his birth. Apple pie? They had it at crostata. Grilled [...]]]></description>
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		<title>In the spirit of spring</title>
		<link>http://gastropoda.com/stories/2006/04/in-the-spirit-of-spring/</link>
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		<pubDate>Mon, 03 Apr 2006 16:12:42 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[actual cooking]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[italy]]></category>

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		<description><![CDATA[Los Angeles Times When the retired carabiniere wedged next to me on the plane to Venice would not stop talking about the wild asparagus he forages in springtime, I figured I was on my way to the Easter promised land. A country where both food and holidays are obsessions from birth had to hold a [...]]]></description>
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		<title>Undiscovered Italy</title>
		<link>http://gastropoda.com/stories/2001/06/undiscovered-italy/</link>
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		<pubDate>Sun, 03 Jun 2001 15:11:26 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[actual cooking]]></category>
		<category><![CDATA[deathbed memories]]></category>
		<category><![CDATA[italy]]></category>

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		<description><![CDATA[New York Times PANTELLERIA, SICILY &#8212; My first dinner on this remote island was like waking in a dream. I had fallen into bed in late afternoon after enduring four flights over 18 hours and was lured back among the living only by the seductive smells of good things getting better as they roasted: potatoes [...]]]></description>
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