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	<description>Regina Schrambling in New York, traveling and writing about food</description>
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		<title>Forget the food carts</title>
		<link>http://gastropoda.com/stories/2009/11/why-now-is-the-time-to-open-a-restaurant/</link>
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		<pubDate>Mon, 16 Nov 2009 00:59:26 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[Entrepreneur]]></category>
		<category><![CDATA[recessionistic]]></category>

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		<description><![CDATA[Now is the time to open a restaurant.]]></description>
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		<title>Dumpling Hero</title>
		<link>http://gastropoda.com/stories/2008/03/dumpling-hero/</link>
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		<pubDate>Thu, 20 Mar 2008 17:49:27 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[hard-made-easy]]></category>
		<category><![CDATA[marinating the guests]]></category>
		<category><![CDATA[other people's cooking]]></category>
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		<description><![CDATA[Produced for the LATimes/February 2008 Not so long ago I went to the best party in years: The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a kitchen full of mostly strangers and left having enjoyed a good conversation with [...]]]></description>
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		<title>Online now</title>
		<link>http://gastropoda.com/stories/2008/03/63/</link>
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		<pubDate>Mon, 03 Mar 2008 21:00:13 +0000</pubDate>
		<dc:creator>regina</dc:creator>
				<category><![CDATA[getting & spending]]></category>
		<category><![CDATA[recessionistic]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[New York magazine/Retail sommeliers]]></description>
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