Time to gild the zucchini
September 2007Los Angeles Times/August 2007
All I was hoping for at lunch in the Nice-Cote d’Azur airport was something slightly better than the chicken or “beef” Air France would undoubtedly be shoveling out. What I got was a good table with a view of the sea (and runway), an even better rosé and the best idea for late summer cooking. (more…)