Far-flung kitchens send news
May 2006Los Angeles Times
Stand facing the average newsstand lately and it’s hard not to think American food magazines are speeding downhill in a Rachael Ray sled, with Paula Deen pushing. (more…)
Archive for the ‘the business’ Category
What the glamour birds are wearing
November 2002Los Angeles Times
If all the Thanksgiving turkeys in the November magazines weren’t trussed so tightly, they would probably be writhing in embarrassment. (more…)
The real food bible
March 2002New York Times
Taste of Home is a magazine that does not print certain words. Like confit. Or microgreens, or extra virgin, or fleur de sel. Or, especially, chef. (more…)