The good despite the cat piss smell: Gran Electrica in Brooklyn, where we filled our tanks on the way to the awesome Photoville and where the hyper-hospitable service and mellow garden setting rivaled the food (despite the faint aroma). My crab-habanero-avocado tostada was outstanding and the rajas taco I tasted off Bob’s place nearly as good (with potatoes, zucchini and crema). I passed on his lengua tacos, but he was thrilled. WIGB? Absolutely, especially on a warm day — inside tables are pleasant; outside exceptional. Also, too: Gotta like a place where the olds at the next table have nothing to say to each other. Perspective, perspective
The good despite ourselves: La Vie en Szechuan in Midtown, where we hooked up with our eating Asian/Asian eating group for early Sunday lunch and where we were nearly shut out until the Mandarin speaker among us snared a table for 13. I only wanted to/got to taste about half what landed on the Lazy Susan but was thrilled with everything savory: tea-smoked duck, cucumber sticks, Sichuan pickled cabbage, braised iceberg lettuce, dumplings with spicy sauce, cuttlefish in a marvelously peppery-rich sauce etc. (No ox tongue and maw or pig’s ears for me, though, thanks very much.) Desserts reminded me why meals in Chinese restaurants so often end in orange slices. Pumpkin sort-of-fritters were just sugary, black sesame dumplings in a sort of soup just . . . interesting. Still, WIGB? Sure. But for once with a smaller group. Even though it would average out to more than $20 a head for a full eating expedition.
The good again: Melba’s in Harlem, where we took an Italian friend for an American experience and where we pretty much wound up baffling him. He ordered the macaroni and cheese at my instigation and while it was as beautifully balanced between noodles and dairy as last time, it was mighty salty. All mains come with two sides, and he followed my lead on the onion rings but went for collards after I tried explaining they were greens (you Americans — colors are things? blues? greens?) He left them untouched just as another Italian friend did when we couldn’t translate beets, ordered them and then heard him say: Oh. I hate those. Diego also is no fan of mushrooms, so the excellent spring rolls went untouched by him, although we both dunked the onion rings in the sweet-hot sauce that came with them. Bob liked his smothered chicken well enough; the $34 red was good enough. And the whole experience came to less than $100 with tip for three. WIGB? It put the din in dinner, but yes. The people are so hospitable and the cooking above average.
The good for what & where it is: Boi Noodles across from Bob’s CUNY gig, where we headed after the slowwww and silly “We Are Who We Are” screening (really, you cannibals? you get fresh prime meat and make stew viewers think is chili?). We just split a smoked duck banh mi that would have been exceptional if the bread had been better. For $7.81 it was a steal. WIGB? Sure, and not just for a meal. The Vietnamese grocery selection is pretty dazzling.
The good except . . .: River Deli in Brooklyn Heights, where we were steered from Photoville by a former workshop student of Bob’s who’s taken those lessons and gotten richer, who mentioned it was the bee’s knees on Trip Advisor. The space, a corner deli converted to a Sardinian cafe, was charming as hell despite the three kids at a window table kicking and knocking over shit. The waitress rated A, the Southern Italian wines the same. But the food? We could have been eating in Rome. The eggplant “stuffed” with radicchio and mushrooms was pretty crude, the malloredus timidly sauced and teamed with sausage with that awful pig-pee taste you get with industrial pork. WIGB? Quite honestly, no. But I would steer others there. It’s so close to the Brooklyn Bridge Park and so charming. And people nearby with only espresso and a shared dessert seemed blissful.
Also, too: Elizabeth’s is always good and reliable, most recently for an early dinner after Bob had been trapped inside all day. Rosé at a sidewalk table would have been enough even if the Cobb salad had not been so well-proportioned or the chicken (so Bob said) so nicely cooked.