That awkward moment when you all pick up the menu and think “this looks reasonable” right before a chosen one blurts: “The cheapest red is $60.” Yep, that was our four-top at Recette, which I had picked for its proximity to Norwood, where a friend was doing a book promo, and because we had wandered in over the summer and been shut out cuz we’d had no reservation even though it was empty. Luckily, our friends can roll with any surprise, so we all ordered small despite the server’s advice to figure on two to three items per person. And we all filled up, not least thanks to the cayenne-chocolate cakelettes presented with the check, which also arrived with a cheery “the salt cod fritters are on us,” presumably to compensate for the wine arriving well after our whole table of small plates had.
My consort had wisely ordered those salt cod fritters instantly for the table, and their dryness was offset by the rich lamb sausage ragu on which they sat (the promised curry aioli was imperceptible). I won with the Berkshire pork belly, rich as melted lard but enlivened by the panoply of accoutrements: rock shrimp, turnips, romesco sauce, sherry caramel. I didn’t try one friend’s marinated hamachi with uni etc., but the duck fat fingerlings he ordered were sensational. Bread? Perfect. Butter? Perfect temperature + salt. Unfortunately, the two of us who succumbed to the scallops really did succumb. The two outsized mollusks on each plate for $26 were teamed with beets, Brussels sprouts and caviar beurre blanc. And maybe they were the freshest in the sea. But the sauce made them taste, as Bob put it, like the fish he remembered his mom cooking up on pope-proscripting Friday nights in Buffalo. Our debate back to the subway was pretty much: “Ill-conceived or badly executed?”
And of course Bob had the last word when I defensively said: “At least they train the staff to fix mistakes.” And he, having actually paid our half of the bill, responded: “I’d rather they train them not to make mistakes.” WIGB? Nope. Not with Bar Bolonat so close by.
(As for Norwood, it really was the perfect setting for the reading, with just the right element of decadence for a book titled “Empire of Sin.” It is a private club, and we did feel privileged to be there. But when we walked up to the cash bar, the wineglasses were supersized thimbles — shades of the old P&P where Bob and I met back in the last century — and one whiff of white and one whiff of red came to $30.)