gastropoda/trails

The seriously good again: Momofuku Ssam in the East Village, where my consort and I met another food-obsessed couple via the Twitter for a Sunday lunch that was even more invigorating than my two previous weekday indulgences. We were there before the door opened at 11:30 so of course got a nice table (and, I learned later, a waiter who Tweets, too). The four of us shared everything, which meant I tasted excellent sweetbreads I normally would spurn (prep them once or twice and you will, too) and the spicy sausage and rice-cake dish, as well as lively pickled vegetables and a pear sorbet brilliantly accessorized with pumpkin, cornflakes and blue cheese. All the duck — rotisserie, dumplings, pulled sandwich — was of course perfect. The only letdown was apple kimchi with bacon and maple labne, which amounted to ingredients talking past each other. WIGB? Can’t wait. 207 Second Avenue at 13th Street, 212 212 254 3500. (BTW: We all went down the avenue afterward to Vandaag for the exceptional coffee in that rigorously designed room; the cappuccino was one of the best I’ve ever had on this continent.)

The transporting: Il Buco Alimentari in Nebulousnabe, where we fortified ourselves with  Saturday lunch before a time trip through the amazing Merchant’s House Museum nearby and where the history was nearly as palpable (wood from the way-back machine). Seeing a whole porchetta on the rotisserie in the theatrical open kitchen made the panino irresistible, and it was a juicy/crunchy/tender marvel on just the right bun; pickled vegetables on the side only made it seem more of a deal at $16 (Porchetta’s is of course sublime and much cheaper but without the creature comforts). We shared the $14 insalata di cicoria despite my resistance to Scalia anchovies for their name alone, and it turned out to be one of the rare enjoyable bitter salads, with almost sweet Treviso radicchio tossed in and crunchy fine bread crumbs over the top. And $14 grilled sausage over Umbrian lentils had real nuance; fried sage leaves and sweet onions were grace notes. As the server warned, the coffee needs work; even with way more than a cloud on the macchiato it was bitter. (We stopped by Colombe later just to compare and now suspect, though, that taste is not what’s cutting into business; it’s probably more the scene.) The market in the front is quite nice, too, although we managed to get out without buying anything. WIGB? Absolutely, at least for serene lunch. I’d guess it might get loud at dinner, with all those hard surfaces. 53 Great Jones Street, 212 212 837 2622.

The satisfying, again: La Mangeoire in Midtown East, where we landed after being warned of a 45-minute wait at the Smith after an opening of New York in Color with a friend’s work at the Howard Greenberg Gallery on 57th Street. The $38 white from the Languedoc matched well with both Bob’s intense coq au vin with mushroom-bacon sauce and my pork roast (first time I’ve ever ordered that, and my reward was super-tender thanks to the server actually asking what temperature I wanted). And the anchoiade, olives and oil with the bread basket were just gravy. I’ll admit it was a little sad to see Christian Delouvrier and think back on Ruth’s bedazzled  review in his $30 soup days, but his cooking has lost only the flash and price tag, not the style and substance. WIGB? We may never make it to the Smith. Add in no din and the option of downsized main courses and it’s definitely worth the journey. 1008 Second Avenue near 53d Street, 212 759 7086.

The over-the-top: RedFarm in the West Village, where we left my name and of course got a perfect little table and no end of comped food from gregarious Eddie Schoenfeld; we only had to wait as long as it took to pick out three new salts at the Meadow down the street. Thank allah we kept a receipt, because it really was more dishes than any cranial sieve could retain (he at least did the smart thing and said: “Take a taste and take it home”). We chose good shu mai shooters (two for $7.50), huge and slightly overwrought crab and duck dumplings (four for $12), exquisite vegetable and chive steamed dumplings (four for $8), noodles with both Dungeness and rock crab ($27) and sublime okra and eggplant yellow curry ($17 and enough to keep me from succumbing to mediocre Thai again for a long, long time — this had at least six kinds of vegetables in addition to the excellent stars, and the sauce was all nuanced flavor). Forced upon us were killer soup dumplings with truffles; strange but irresistible eggplant “bruschetta” topped with smoked salmon and caviar; mushroom spring rolls; amazing barbecued Berkshire pork belly; the $39 like-buttah Creekstone prime rib steak with the best baby bok choy I’ve ever stuck an implement into, and two desserts: chocolate pudding and a “fruit plate.” The kittybag was damned heavy on the way back to the C train, and we ate from it for three days. We also shared a $32 bottle and two $16 glasses of an ideal wine for Joe Ng’s style of cooking, S.A. Prum “Blue” Mosel riesling (Joshua Wesson did the list). WIGB? Can’t wait, although I may sneak in with a bag over my head. But that might mean missing out on Eddie’s entertaining tales. 529 Hudson Street, 212 792 9700.

The “good luck to them”: Left Bank in the far West Village, where we met one of our favorite people, in from Veneto, for a great long, long Sunday dinner. We reserved at 6:30 to try out the “happy hour,” which sounded so much more respectable than “early bird,” but were only able to take advantage of the half-price, half-assed Aperol spritz ($6) because Diego didn’t get there by 7 for the three courses for $20. Dinner was still a steal: I had outstanding potato gnocchi with pumpkin, black pepper and pecorino, almost like spaetzle, for $17; the guys both had the superb juicy-crisp roast half-chicken with capers, cornichons and dill for $21. (Usual sneakiness: Sides are sold separately.) We also shared a pretty great rendition of brandade with warm toast and olives for $10 and a lively bottle of grillo from Diego’s second home of Sicily for $36. Service and the room were both fine, too. (Even though we got the worst table in the house, right under the speaker with nothing but #RIPWhitney — by the end of the night I was starting to realize why she needed drugs.) WIGB? No question, if it lasts. I know we’ve eaten there before . . . 117 Perry Street at Greenwich, 212 727 1170.

The dispiriting despite the design: Cafe Centro in Hell’s Kitchen, where we ducked in just for cheap sustenance at a sunlit table on our way to the must-see Loving and Weegee shows at ICP. Warm, salty chips and decent salsa were too easy to fill up on, which was lucky because the rice and beans with my lukewarm cheese enchiladas merited no more than one bite each. Bob ordered tacos with carnitas cooked in Coke and we were both glad he had resisted the mahi ones; these were overfilled and hyper-sweet, but things coulda been worse. WIGB? Why do restaurants get better on Ninth as you head south?

The very close to perfect: Momofuku Ssam, where I met a friend for lunch on my birthday and where everything from attitude to kittybag was done right. The rotisserie duck was easily the best nonsmoked duck I have ever eaten, and I have eaten a lot of duck in my many years — you’d almost think it was sous vide from the tenderness and concentrated flavor, but my consort and I watched one roast on the spit on our last visit, so that can’t be true. I didn’t even get into the rice and watercress the slices came with, but I did like wrapping them up in the pancake with all the accoutrements. The $20 weekday set comes with a side, and the spiced fingerlings were pretty amazing. Fried duck dumplings with pickled red cabbage were exquisite yet again, too. Wines by the glass are a better deal in the front room, BTW. WIGB? Any day now. The best part was hearing my friend recall how scary that very corner was back in the Eighties, when another good friend was mugged right outside where we were indulging. 207 Second Avenue at 13th Street.

The superb: Aldea, where Bob and I headed for my birthday the night he got in from 10 days in Costa Rica and where seats at the chef’s counter made the perfect perches as neutral territory for reentry. His sardines were a little mushy, the skin chips in my duck rice a little fatigued, but otherwise the whole experience was sensational. I was pretty taken with the sea urchin laid over cauliflower puree on a toast as a starter, and my entree had almost too much duck breast and chorizo. Bob had to order the suckling pig after seeing it plated: a slab of almost terrine-like deconstructed/reconstructed pork seared and teamed with both kohlrabi and “crispy potato” that was like the world’s longest strip/chip. (Best part of sitting at the counter: You can ask how they do everything, and this was by mandoline.) We should have listened to the sommelier on the Basque white; as he hinted, it was pretty acidic and watery, but our shared glass of sherry overcompensated, especially with the excellent mignardises. WIGB? Absolutely. Great value, great experience. 31 West 17th Street, 212 675 7723.

The good, and good deal: Mermaid Inn in the West Village, where I led us after the dazzling “Pina” at IFC and where the waitress’s tout for Blackboard Eats made me remember the Twitter secret and where 20 percent off made a great experience even better. We split a $35 bottle of decent verdicchio with the trout over kale and the outstanding crab cake appetizer ($15 but enough to kittybag). It was before 8, so the noise level was tolerable in the old-folks back room, too. The server and hosts could not have been more hospitable. But someone needs to sit the busboy down to a free dinner and show him how it feels to have someone invade your space with a git-’er-done roughness. He’s super-efficient, but he’s working too fast and definitely too hard. Still, WIGB? Of course. 79 Macdougal Street, 212 260 0100.

The surprisingly not bad: Plein Sud in Tribeca, where we wound up after the outstanding opening of the revitalized South Street Seaport Museum and after finding our destination across the street — Nam — was in the midst of morphing into some new destination. I’ll admit I trudged to the table with dread dragging me down, because I’d read in the WSJ that the chef was mostly known for being one of those lower-end Tin Chefs, and had worked in other not-great restaurants. The place was packed, but we got a good table, and the food/service/wine all delivered. Bob ordered a not-promising $11 tarte flambee as soon as we sat down, and I would have called it quits at that, but he insisted I order something else, and the $12 beet “tartare” with Fourme d’Ambert, pine nuts and chives almost changed my mind about the sugar veg. His $21 skate with capers turned out to be even more satisfying. WIGB? Surprisingly, yes. Everyone was so nice when we were so old by comparison with the rest of the room. 85 West Broadway at Reade Street, 212 504 5555.

The very close to perfect: Boulud Sud, the bar at, where I dragged my consort after the excellent opening of Luceo Images around the corner at @25CPW and where we left feeling quite smug on contemplating what the little people were eating that night across the street at the overpriced/underperforming Atlantic Grill. We did have to bribe a guy drinking alone to scoot over one stool by offering to buy him the beer the bartender generally would have, but from there on it was the right place/right time. We only had appetizers, and all were faultless — I woke up next morning thinking about the green-with-herbs falafel on the $15 chickpea/eggplant tray, with its baba ganoush and hummus flavored and colored with red pepper. Neither of us is a soup person, but the perfectly executed $17 soupe de poisson with garlic rouille was, as I anticipated, a mini-meal. And I was very happy the $16 rabbit “porchetta” delivered as more of a paté so both the rodent lover and I could enjoy it. Add in $9 picpoul and not-cheap but affordable reds, and it was one of those experiences that make you not just happy to live in NYC but appreciative of how brilliant the Big Homme was in opening these canteens to the banksters while making them welcoming to the 99 percent. WIGB? Anytime. The bar is so great I would consider an actual table again despite the whiff of God’s waiting room. 20 West 64th Street, 212 595 1313.

The why-the-hell not?: El Paso Taqueria on the Upper East Side, where of course I swore I would never go back over at least a year ago but of course where I have succumbed many times simply because no place closer to home does Mexican anywhere near as good. A friend and I had just been through the “Manhattan before the grid” show at the Museum of the City of New York, followed by the Cecil Beaton sensory overload, and he had a train to catch and I had a post to post, so we went for location, location. We both had enchiladas, and they took longer than usual to arrive, which for once was a sign of a kitchen not losing it but putting some muscle into the food; the tomatillo sauce and beans were much jazzier than usual, and they’re never less than satisfying. He had a Dos Equis, I had a white wine, and I think it was $20 apiece with tax and tip. (Warning, though: As great and longtime friends, we split the tab, and I noticed both halves were charged to his card. They fixed it, but beware.) 64 East 97th Street, 212 996 1739.

The good: Sezz Medi up near Columbia, where my consort led me after I’d steered him there on good advice a couple of months ago and where the whole experience was like Italy without Alitalia. It was Sunday brunchtime, but the menu had a panoply of egg alternatives, and the server didn’t even flinch when we ordered only small plates. One of which was huge — fried calamari and zucchini, an LP-sized platter of nicely cooked, very tender seafood and pretty crisp yellow and green squash slices, with a tangy parsley tzatziki as dunking sauce. Bob’s tegamino (a k a eggplant Parmigiana) was superb, with the ideal balance of vegetable to cheese and a good, lusty tomato sauce that doubled as a dip for the fritti (turns out the name refers to the skillet in which it’s cooked). We got away for $20 plus tip, about what we would have spent at Chipotle in the same time. WIGB? Absolutely, and often, if it were closer. 1260 Amsterdam Avenue near 122d Street, 212 932 2901.

The pretty good: Kin Shop in the Village, where Bob and I and the filmmaker of “How to Live Forever” repaired after a showing at the Quad and where the food definitely trumped the neglectful service, even after we ordered bottled water that could have been repeatedly up-sold. Duck laab salad was my favorite plate on the table, although it was not as blistering as I’d expected, and sea scallops with pea puree were nearly as good. Softshell crab can be filed under outstanding, pad see ew with ramps well below  underwhelming. The one huge disappointment was the “selection of grilled eggplant.” No there there. . . WIGB? Sure. Brachetto goes surprisingly well with spicy upscale Thai. 469 Sixth Avenue, 212 675 4295.

The not bad, din in dinner notwithstanding: Qi in the Theater District, where Bob and I wound up, against his objections, when Elsewhere had a 15-minute wait for tables after the ICP opening of the entrancing Elliott Erwitt show. He spends so much time on/off Eighth Avenue he was dreading the whole experience but calmed a bit when we agreed the design evokes Pierre Gagnaire’s Sketch in London, where he shot for his last around-the-world Geographic story, on caffeine. Unfortunately, the kitchen and servers could have been jetlagged after flying in from England. It took forever to get attention and then food. By then, the torturous noise level had us fighting, and cold mushroom spring rolls amplified the pain even though they had great taste and texture. An eggplant special appetizer was mostly chicken and shrimp, but decent. Ordering pad see ew was a big mistake after Kin Shop, but the green curry duck was better next day, reheated in the quiet of our own kitchen. WIGB? Not likely, but Bob, amazingly, disagreed — he rated it above most joints near where he spends so much time. 675 Eighth Avenue near 43d Street, 212 247 8991.

The nearly perfect port in a near-storm: The Taproom at Colicchio & Sons in Chelsea, where we wound up after my two days of frantically calling around for a “shit — it’s your birthday”  destination and getting no end of “5:30 or 10” merde de bull. Bob was willing to risk walking in anywhere, as we were able to do at the Dutch, but it was his big night so I wanted a safe haven. Which this totally was. We got a table looking out on the High Line, in a room that was surprisingly cozy despite its airiness, with the ideal noise level (you can easily hear both the mellow music and your companion) and a nice, young crowd (my seat had a view of the entrance, so I know the fancy side was not so lucky). Good Nebbiolo rosé ran $9 a glass, a much better deal than the heavily hyped kegged stuff, which was rather thin. Cured fluke with grapefruit and black olives was nice, but fatty salmon over smoked-egg mayonnaise outdid it (the menu called it vinaigrette, but I’ll call it what it was). Bob seemed happy with braised lamb ribs on pearl barley, and I was impressed by “steak & eggs,” with beef short rib in a crepinette laid alongside oats topped with a poached egg, even though the fancy stone-cut oats were decidedly rancid. And we both were amazed at how lame the rhubarb tart was. I’m all for cerebral desserts, but they need to function on a sensual level as well. This was almost gummi bear fruit on solid cream in a crust notable mostly for its crunch, not flavor. Even the two frozen scoops of whatever alongside could not elevate it. Still, WIGB? Absolutely. The price was right (very imaginative butchering and cooking put prices literally half what I had reeled from on other menus in my frenzy). Plus true luxury is being able to revel in conversation over your food. 85 Tenth Avenue at 15th Street, 212 400 6699.

The “it’s complicated:” Boulud Sud on the Upper West Side, where we steered friends in from Eden on the Willamette who had reserved at Bar Boulud and where we were lucky enough to be showered with freebies but cranky enough to evaluate the cooking like the journalists all of us once were and some still are. The Big Homme himself was there, and I hope the microphone under our table recorded me saying he is the most gracious guy in the business, because he not only came over to chat and engage but also sent us way too much free food. Of what we ordered, the duck kataifi was too much shredded wheat on a bit of poultry; vitello tonnato was fine but not Piemonte level, and the perfectly cooked, very fresh squid was done in by the overkill of fat filling and overwrought tomato sauce. Sicilian sardine escabeche, though, impressed even this sardine shunner. We got talked into unnecessary side dishes, of which the very smoky charred broccoli rabe trumped the bland chickpea panisse and fregola sarda with snap peas. Among main courses, Bob’s “cedar grilled rouget” turned out to be the usual far-from-the-Mediterranean fillet. My pancetta-wrapped quail, though, may have looked straight out of “Eraserhead” but tasted/ate pretty great, no Tuscan kale and rosemary soubise needed. Of our friends’ harissa-grilled lamb with eggplant and “grilled short rib on the bone,” I’d definitely lay the blue ribbon on the beef, cooked to amazing tenderness. Points off for a wine list that turned into a jousting match between reformed wine writer and paid sommelier, but we all liked our Nebbiolo rosé, and the excellent waiter poured it well. Our friends up and fled to Jazz at Lincoln Center, so Bob and I did not have to share two outstanding comped desserts, a chocolate-heavy, almost tiramisu-tasting “cassata” that would vanquish any memories of candied fruit, and a big-time wow of a grapefruit givré. WIGB? Probably, for a snack and glass of $9 picpoul at the bar after a movie, but I appeared to be in the minority. 20 West 64th Street, 212 595 1313.

The halt on the border of lame: La Superior in Williamsburg, where we happily headed with friends after an expedition in hopes of seeing the Rapture take Manhattan but where we left holding our ears because the music was not just painfully loud but horribly stupid. The birthday girl among us chose it, so I’ll be gentle, especially because it was decidedly cheap for too much food ($90 for four of us, with tip, including seven margaritas). And I can’t fairly judge because the dishes just came flying in after we ordered; there was no app-to-entrée progression. The best thing I tasted was the gordita filled with chorizo and potato; if it was not quite El Paso-(Texas)-level it was at least seriously satisfying. A rajas taco was also good if overfilled, as were the other tacos, some of which I tasted although I quailed at the lengua. Guacamole seemed  surprisingly undistinguished, and the queso fundido would have been so much better with serious mushrooms. (At least they kept the tortillas coming.) And I wanted to like the ezquites, despite the pallid main ingredient, but the presentation sucked — a plastic cup to be dumped into a bowl to be shared among four with two plastic forks? Those ditz waitresses were damned lucky we were in birthday mode.

Lagniappe: Our expedition to exotic Williamsburg paid off in many ways. We had the most amazing iced coffee — New Orleans style, with a bit of chicory, plus sugar and milk — at Blue Bottle. The corn cookie and blackberry-lime ice from Momofuku Milk Bar at Smorgasburg were killer. Whimsy & Spice’s peanut butter sandwich flavored with massaman curry was right behind. And the Bedford Cheese Shop could have been airdropped in from the Seventh Arrondissement.

The good: Lyon in the West Village, at least at the bar, where my consort and I took refuge after getting shut out of the documentary program at IFC and where the engaging bartender and $7 sauvignon blanc kept us long enough to order first the spicy duck wings and then the duck rillettes (passing, at least, on the deep-fried cheese balls and salt cod fritters). Those wings looked long enough to power a goose, but they were pretty great, with a sweet-hot glaze on crispy skin, and three cost all of $8. And the rillettes came with warm toast and had been warmed slightly, too, so they melted into the bread; plus a basket of freshly toasted slices arrived just when we needed them. Aside from too-loud music as the afternoon wore on, it was the ideal refuge. WIGB? Absolutely, now that Bob has been dissuaded that the food is too heavy there. 118 Greenwich Avenue at Jane Street, 212 242 5966.

The good, again: Recipe on the Upper West Side, where we scored an early table when I couldn’t face dishes one more night. We shared three small plates: the beet salad with goat cheese; the too-greasy but quite satisfying duck confit hash (the meat mingled with roasted mushrooms and the whole assemblage topped with an oozy egg), and the perfectly cooked scallops with kabocha squash gnocchi, pumpkinseeds, chestnut glaze and crisped sage. The scallops qualified as cerebral food; every bite made me think. As always, the service was superb, too, but I’ll never learn to like wine from a tumbler. 452 Amsterdam Avenue near 82d Street, 212 501 7755.

The not bad: Spice, the new one in the old Monsoon on the Upper West Side, where we ducked in from the rain after the well-made “Fighter” and where the staff could not have been more accommodating. After a huge popcorn and too much lunch, all I could face was the house Caesar, with its miso-ginger dressing and (alleged) Sichuan croutons, but Bob insisted we get the warm duck wrap, too, plus chicken potstickers for him. The shredded duck, for all of $7, came in a fat mound to roll up in iceberg leaves with peanuts and slivered carrots and three sauces, and it was even good the next day, fresh out of the kittybag (Wyl-E was very happy, too). WIGB? Happily. 435 Amsterdam Avenue at 81st Street, 212 362 5861.

And the almost-worth-missing-the-movies-for: The new Meadow salt/chocolate/bitters/flower shop in the West Village. Bob bought me a salt sampler there for my birthday, but I had never set foot in the place, and it is quite seductive, with an entire wall of different salts and another wall stocked with esoteric chocolates. Stacks of salt slabs to cook on are also everywhere. The staff’s really welcoming, too. 523 Hudson Street near Christopher, 888 388 4633.

The good: Lyon in the old Cafe Bruxelles in the West Village, where we were lucky enough to arrive early when it had just opened and got a nice table in a quiet corner in the back and tried not to dwell on why we had been so underwhelmed by food in the real Lyon. There it’s belly-busting heavy, so I only ordered two appetizers: escargots in risotto, a nice idea, and quenelles, which someone should have warned me were not real — chicken is foul when you’re expecting fish — although the sauce with black trumpet mushrooms was excellent. My consort loved his lamb shank on a few white beans with spicy merguez, though. And wines are a deal (starting at $7 a glass), but they took forever to arrive. WIGB? Absolutely. Although no one will take the place for authentic because the waiters are too thin. 118 Greenwich Avenue.

The pretty good under the circumstances: Donatella in Chelsea, where four of us headed after “Long Story Short” in the hellhole that is the Theater District and where the din was definitely put in dinner but the food redeemed everything. The kitchen was slammed, maybe thanks to the great review in the Village Voice, so my consort and I should have known better than to try to order things we’d loved previously. A first go-round of the fried calamari with aioli spiked with bottarga lived up to memory, but the second looked over-browned and heavy. His spaghetti with sea urchin also seemed more sodden this time. Eggplant parmigiana, though, a tiny portion in an iron pot, was exceptional if dainty for $13. And my mushroom-and-smoked mozzarella pizza was soggier than I expected but had great flavor and ingredients; the Enzo, with sausage and broccoli rabe, probably qualified as true Neapolitan because it sagged at the center as well. Comped zeppoli made our friends who know from the Jersey Shore very happy. WIGB? Probably, if we’re near there. The waitress was a bit of a ditz, and someone really needs to teach the staff which wineglasses go with which wine, but the food and value (with both food and wine) make it far better than anything on that strip. Despite the din. 184 Eighth Avenue near 20th Street, 212 493 5150.

The surprising: City Winery in Tribeca, where I stayed to try the product while on another mission and was happy to find the chardonnay straight from the barrel in the cellar was a serious wine and the flatbread made with lees left from the winemaking was beyond respectable. The special that day was chorizo and padron peppers with Manchego, and it held up well despite the charred chiles. The waitress, once she kicked into gear, was also outstanding. WIGB? Definitely, especially after Film Forum, and absolutely for a concert. 155 Varick Street at Vandam, 212 608 0555.

The pretty good: Mermaid Inn in our neighborhood, where I met my consort after his Columbia lecture gig on one of those miserable nights Al Gore warned us were coming, when we had to flee our sweltering kitchen yet again. After hearing the din inside, I chose an outside table, and the breeze made it bearable. As did an excellent waiter. And a glass of rosé right away. My soft-shell crab sandwich with avocado and bacon and a scattering of fries was more than decent, and Bob’s trout was cooked right and came with excellent potatoes. As a friend had reminded us, though, the place makes its profits on the wine — it’s marked up way more than the food. WIGB? Anytime. 568  Amsterdam Avenue near 88th Street, 212 799 4300.

The not bad: Land Thai, where we hooked up with friends on another night when our kitchens were furnaces and where we cooked up a plan as we waited on the sidewalk for a table — retreat to their place for more wine once we were ejected, as we inevitably would be. So we clipped through our meal, sharing a bottle of typically syrupy Torrontes plus excellent pea shoots with garlic and an entree of wok-charred squid with a superb spicy sauce (wisely racheted back to medium) plus a great rendition of pad see yew with beef, perfectly cooked duck and, unfortunately, pretty grim fried rice with salmon (it was like what you might whip up from a kitty bag with a bit of leftover fish). WIGB? Undoubtedly. It’s great value and a nice venue with a cheery staff and lively cooking. You just need a living room close by to retreat to for conversation. 450 Amsterdam near 82d Street, 212 501 8121.

The adequate: Papatzul in SoHo, where we stopped in while furniture shopping on a Sunday because we both remembered the price and a torta and were willing to forget Bob’s disappointing chilaquiles last time we were there. And that sandwich was pretty damn good once again, even though the cheese seemed more Oaxacan than Manchego; the balance of chorizo, avocado, beans and chipotle mayonnaise in crisp roll was nearly perfect. Bob, once again, got the corta end of the stick; his tacos with carnitas needed more something — salsa, vegetables? — to bring the huge mound of juicy (dare I say succulent?) meat into proportion with the four tortillas. We only drank water and signed up for the Tasting Mexico Passport on his iPhone to get 10 percent off the tab (plus a chance to win a trip to the land of the decapitated), so we walked out for less than $20 before tip. WIGB? Sure; the music was fabulous and the waiter was energetic and the price was right. 55 Grand Street near West Broadway, 212 274 8225.

The convenient: Canteen 82, where we headed for a quick lunch while rug mats were being cut at a store on Amsterdam. Although the place was nearly empty, cobwebs seemed to be forming on a couple with a baby in a stroller at another table, but our food came relatively fast, starting with a scallion pancake that was less incinerated than the one a friend and I shared last time. It didn’t taste much of scallion and the sauce didn’t taste like much of anything, but the latter did have a few shreds of ginger that we used to enliven the sesame noodles. Bob loves fried dumplings, so we had those instead of the soup kind, and I could only eat one; the filling was too porky for me. The salad, once again, saved the lunch, with mango, avocado, jicama and tiny tomatoes atop the greens. Even the dressing on that, like everything else, was surprisingly bland, and as yet another couple came in with a young kid, we realized why: It’s a cage for baby pork (as some restaurant in Spy once referred to holding pens for stroller rats). WIGB? I’d like to say no, but the room is much more appealing than any Chinese restaurant for miles. 467 Columbus Avenue near 82d Street, 212 595 4300.

The abysmal: Le Monde, where we met friends in from Chicago to drop off his baby at Columbia, where Bob was speaking late. The location and the idea of a sidewalk cafe had seemed ideal, but I guess our memories of the place were a little too misty-colored. We wound up sitting inside because it was so miserable outside, and our table was awkward, our waitress even more so (and neglectful to boot). Even worse, the food made me embarrassed for New York. I didn’t taste our friends’ entrees, but we all shared a salad made with anemic tomatoes (in August!) When was the last time you got butter pats in wrappers, all melted and chilled back together? My duck sausage was not cooked so much as fried into a chew toy (The Cat liked it fine next day), and the potatoes with it were an inch deep in salt (and I can eat salt straight). Bob’s steak was not-great chewy meat with oversalted sides, too. All of which would have been tolerable if we had maybe had a waitress whenever more wine was needed. WIGB? Bob will be up there constantly, but it’s dead to me. Surely there has to be somewhere decent to reconnoiter?

The good: La Mangeoire in Midtown, where my consort and I headed after a bizarre opening at ICP (if I’d known it was a costume party, I would have ordered an Aretha hat) on a brutally cold night and where the place and food were just evocative enough of Provence. I’d come across another mention that Christian Delouvrier was cooking there, so we thought we’d see what the king of $38 cauliflower soup was up to, the chef who once sent Ruth home feeling as if she was Cinderella in a gilded carriage. We’d been there a couple of years ago at least and knew at least we could get downsized portions of entrees, a menu trick that is not to be underestimated. But the whole experience was satisfying if not carriage-worthy. They seated us at a corner table in a small room where even a bunch of old people celebrating a birthday were bearable (another relatively young couple busted into the singing to say, “You can do better than that,” but if it was loud it was mercifully short). The good bread was presented with little ramekins of excellent anchoiade, olive oil and little olives. The Provencal white was unobjectionable at I think $34 a bottle. The waiter was both engaging and attentive. On his advice on what the chef had changed, we split the petatou, a little cast-iron pot filled with potatoes, airy goat cheese and meaty lardons in perfect balance. Bob had the petite coq a vin, really rich and almost sticky sweet; my similarly sized duck confit on lentils with raw escarole was faultless for $19. As we left, there was the onetime king, sharing viand frites near the front door. WIGB? Probably. Besides the food, the noise level is commendable. 1008 Second Avenue near 53d Street, 212 759 7086.

The good: Barrio Chino on the Lower East Side, where my consort took me for a birthday lunch on the advice of someone he had lunched with the day before at El Paso Taqueria. I was expecting a long wait and attitude, but we got a window table just after walking in and the staff could not have been more mellow, which only made the preening patrons in the minority look sillier. My sinchronizada was outstanding, with melted Oaxacan cheese and just-greasy-enough chorizo sandwiched in good flour tortillas and topped with avocado slices and green salsa on the side; Bob was thrilled with his tacos al pastor despite the ridiculously undersized corn tortillas. We split a jalapeño margarita and were very glad we had not ordered two; it was scary-good — the heat made you want to take another sip instantly. WIGB? Absolutely, but only at an off-hour. 253 Broome Street near Orchard, 212 228 6710.

The not bad: Le Monde, where we landed after finding Community closing right next door after Bob’s former employer’s team picked up at DuPont award at Columbia’s J-school. I wanted to try the panisse with smoked trout, but they were out and so I settled for a better-than-average Caesar; Bob had a goat cheese-and-potato salad, and we drank too much wine to make up for getting cut off at the pre-ceremony reception across the street. WIGB? Probably. You can eat far worse around there. 2885 Broadway near 112th Street, 212 531 3939.

The mellow: Market Table in the West Village, where a friend confidently led three of us after the slow but good “Police, Adjective” at IFC while insisting he knew nothing about the neighborhood. We walked in, got a nice table, the waitress was fine with us just sharing two appetizers and a bottle of zinfandel, and they let us sit so long we ordered more wine by the glass. I can’t remember the last time a restaurant emptied out while the kitchen cleaned up and shut down and the staff stayed so hospitable. Fried calamari with guacamole and chile crema was quite good, as was the beet salad with horseradish, goat cheese and fried shallots. WIGB? Definitely, even though I was put off by the attitude at lunch when it first opened. 54 Carmine Street at Bedford, 212 255 2100.

The gruesome: Butter, where it’s a long story told in Bites but where the main courses really were on the level of what we found in our summer exploring the Hudson Valley for Geographic Traveler 20-some years ago. Our shared salad of baby arugula with pickled and sautéed mushrooms was rather lively and very promising, but then, after six more birthdays dragged past, the main courses landed. Bob’s arctic char was poached in olive oil, which seemed to have leached out all good fish flavor while imparting only richness to overwhelm the beurre blanc-y sauce. My duck breast was the scariest thing I have seen not scurrying in a dim restaurant — a brown mess mounded with green-brown strands of braised radicchio. As it does so often, the meat tasted slightly geriatric. And why would the waitress bother to make such a big deal of asking about doneness with either item if the kitchen just sent it out cooked to hell? Cheese biscuits to start, however, were nearly raw in the center. The waitress apparently fancied herself a patron, and the host, too, was more absorbed with phone and screen than with live bodies in front of him. The most pleasant person in the place was the coat check girl. WIGB? Not even for the equivalent of a blow job by a top model from another table.

The pretty good: Applewood in faraway Brooklyn, where we met friends who live nearby but had never been and where the best part was the noise level. Imagine four people sitting at a good-sized table in a nearly full dining room and actually hearing each other talk. But that’s not to discount the food, which was far better than the understated menu led me to expect — except for the goat stew and pan-roasted sweetbreads, most entrees read like stuff I could make at home. The energy and the deftness in the cooking, though, would be beyond me: my $23 sautéed haddock came with peas and bacon plus a potato cake, while my consort’s $23 bluefish was not only perfectly fresh but would have been redeemed in any case by the tapenade with it, and our friend’s $24 grilled pork sausage was certainly impressive. Bob and I split roasted beets with goat cheese fondue and roasted hazelnuts and snared a taste of our other friend’s lively mixed green salad with prunes and country ham and the good scallops with peaches, onion jam and chimichurri she had as a second course. Everyone else was happy with two shared desserts, but I have to confess they were literally forgettable (I don’t care, and I didn’t keep the dessert menu). Wine was a reasonably priced verdejo, and the bread with choice of schmears (blue cheesy, cayenney and plain butter) was a nice touch. Service was fine, and the room is really seductive, with a screen door to the kitchen and a few tables on a little patio out front, but I have to modify my “good” because the entrees were so sloooow in coming — I actually started to wonder if they were grinding the sausage from scratch. WIGB? No, but for only one reason: The whole experience was so satisfying it only made me want to explore others of this ilk. Otherwise, a resounding yes. Starting with the reservation process it was everything a restaurant should be. 501 11th Street off Seventh Avenue, Park Slope, 718 788 1014.

The not bad: Jolie, again in faraway Brooklyn, where six of us decamped after Veuve Clicquot, raspberries and cherries in a fourth-floor walkup and where the ambiance alone was worth the journey. Again, all of us could talk comfortably, and the service was good, and everyone else seemed happy with their food, not least because that night the special was three courses for $30. Maybe it was all the fruit beforehand, but by the time we were seated the only thing that appealed to me on the short menu was the crab cake appetizer. My consort insisted on sharing his beet salad, then gave me a taste of the accouterments [NYT preferred spelling] with his lamb chops and then his sorbets (passion fruit and coconut were sensational). So I didn’t even mind that my choice was heavily breaded and fried and over-garnished to an absurd state; the spicy sauce redeemed it. I was surrounded by apparent happiness. And not just at our table. WIGB? Maybe if I lived closer. 320 Atlantic Avenue between Smith and Hoyt, 718 488 0777.

The almost Italian: Caffe Falai in SoHo, where Bob and I landed after the Saturday Greenmarket just hoping for an alternative to eggs and where the linguine with imported clams was like eating in the pesto homeland. This was the day he should have been flying off to Tuscany to teach as usual, but the Chimp brought down the goddamn global economy, so it was almost bittersweet to try something so transporting: good pasta cooked till it was just chewy enough to support the light and liquid pesto, very tender tiny clams with actual flavor, the ideal balance of sauce to other ingredients. The portion size was also authentic (at $14). Our shared salad with avocado and truffle oil balanced rich and bitter nicely as well. I liked the $12 gnudi with spinach and sage, but Bob hit on exactly why they were off: They seemed unfinished, more like loose cheese and chewy vegetable than a cohesive dish. We both decided we like our focaccia a little lighter and airier, but the other bread, flecked with fennel seeds, made an ideal mop for the vinaigrette, his sauce and the butter on my plate. Tiny, amazing bombolini served with the check almost tempted us to order dessert. Bob’s macchiato was a little milkier than it should be, but then we weren’t in Tuscany. The room is really airy and light and actually better than sitting outside, and the service would be best described as relaxed and professional. WIGB? In a Roman second. 265 Lafayette Street at Prince, 212 274 8615.