gastropoda/trails

The really good: Tacos Morelos in Queens, where four of us were steered by a DM to the Village Voice’s expert after our excursion to the totally awesome Louis Armstrong House/Museum in Corona. The neighborhood is lined with funky little taquerias and steam tables of all Central American persuasion, so my hopes were low. But this place was bright and cheery, with a full bar to boot (where the friendly owner spent part of our meal hanging Santas on poles and trapezes). The (free) salty chips tasted freshly fried and came with outstanding salsa. The chile relleno taco was even better than promised by the VV, a cheese-stuffed poblano that had been perfectly battered and fried and then laid onto orange rice in a good-size corn tortilla, with pickled jalapeño and onion for acidic heat. I didn’t brave my consort’s lengua and goat tacos, or our other friend’s roasted pork taco, or the third friend’s vegetarian tacos, but I liked the nopales salad well enough, mostly for the other elements: ripe avocado, sliced sweet peppers, mixed greens, lime juice. We did share guacamole that our friend just back from Mexico said was better than he had there. But the standout dish was my gordita, easily the best ever this far north of El Paso: crisp masa dough sandwiched with lettuce, cheese and crema, with green and red salsas for jazziness. Margaritas were fine, especially for $5 each, and the mojito was surprisingly decent as well. WIGB? I would spend more than an hour to get there to try some more of the less familiar options. That gordita haunts me. 94-13 37th Avenue, 347 332 91

The not great: Cascabel Taqueria on the Upper West Side, where we decided to brave Saturday brunch to avoid the cacophony we’d been warned of and where the room, service, prices etc. delivered everything the highly touted food did not. Queso fundido came in a Lilliputian cast-iron skillet with little evidence of rajas and even less of chorizo but with an abundance of bitter char on the cheese. (Lesson: Order it only at Rosa Mexicano, which does it so much better and larger [although I don’t care about the latter] for the same price.) Bob was baffled why the kitchen could not mix and match taco fillings as every other restaurant does, so he was stuck with two overloaded carnitas that were decidedly out of balance and totally underwhelming. Halfway through he asked: WIGB? And we agreed — not in any rush. It wasn’t awful, but it wasn’t good enough to keep us from walking up Broadway and into Chipotle to compare prices and options. Our few $ woulda been better dropped there.

The geographically perfect: Donatella in Chelsea, where we headed with four friends after a screening at the SVA theater and where at least my consort’s and my orders were outstanding (Enzo pizza with sausage, pecorino, smoked mozzarella and broccoli rabe plus a really good arugula salad with grilled zucchini and a bit of ricotta salata). Good service and wine, but the soggy/sad margarita pizza was a serious reflection of the distracted owner. 184 Eighth Avenue near 19th Street, 212 493 5150

The increasingly reliable: Elizabeth’s on the Upper West Side, for the third time, where I hooked up with Bob on a rainy/cold early evening and where we had the place almost to ourselves, with none of the threatened hoarseness on screaming through dinner. Fish and chips was even better, not to mention more copious, than the first time I had it (how often does that happen?) and the wings I stupidly advised him to order were at least artfully executed despite the too-sweet coating. Our shared salad rated an A, not least for the anything-but-ordinary radishes. WIGB? Always and forever. Can’t believe the same owners inflicted Gabriela’s on the neighborhood. 680 Columbus Avenue at 93d Street, 212 280 6500.

The seriously good: The Dutch, again, in SoHo, where my consort and I were able to walk right in after an early showing of “The Trip” at IFC on a holiday weekend and where the food was even better than we’d remembered. We got a nice corner table where we could sit side by side (inspiring far younger couples) in the happy front room, which is much quieter than the bar, and if the waiter was a bit ditsy and distracted and emptied the rosé bottle too fast, the busboy/runner was a total pro (little things that mean a lot: before clearing the silverware between courses, he discreetly checked the check to see what was arriving next). We’d had popcorn, so I wasn’t going to tackle a main course, which meant Bob got a rare shot at the duck option I always hog. And it was of course perfect, plus the dirty rice with it seemed even dirtier than the first go-round. We split asparagus with pork belly, poached egg and shaved bonito to start, which gets A for effort. Even the whole loaf of warm cornbread that arrives first seemed to have come into its own. But the total winner was my dressed crab, set over avocadoey Green Goddess in a Bloody Mary pool. That is the most amazing combination since the crab-jalapeño crostini at Locanda Verde. WIGB? Every night if I could. The food was even more enjoyable after the fussy stuff in the well-made movie. 131 Sullivan Street at Prince, 212 677 6200.

The seriously lame: The new Zero Otto Nove in the Flatiron, where we made the mistake of heading after the Greenmarket on Fourth of July weekend and where the fact that only three tables were occupied in the huge room should have been a warning that this would not end well. And of course the pizza we remembered as so great on Arthur Avenue, made by the same guy we’d seen tossin’ there, was half-assed, with a doughy crust and sloppily disbursed porcini and grape tomatoes over the mozzarella and Gorgonzola. The eggplant parmesan we shared to start was nearly cold at the center, which made its heaviness fork up even gloppier. The air conditioning was also emitting an annoying high-pitched whine, although the place looks to have cost a bloody fortune to design. But all that would be forgiven if not for the asshole waiter. He was not happy that he kept getting interrupted in his endless specials recitation by busboys trying to shove wads of cardboard to stop the table from rocking, on both sides. Then, when I asked the price of the special pizza, he just said: “How should I know?” Well, if you were going to be the one paying, Bub, you could keep your little secret. (He did admit what I suspected: It would be a lot more than pizzas on the menu.) And when I didn’t finish my half of the eggplant, he asked why. Excuse me? That’s between me and my hips. But his worst offense was lounging near our table so we couldn’t talk. Or dis the joint. WIGB? Not even for free pizza. Afterward we walked through Eataly to see if it was busy on that dead weekend, and we both agreed we’d have been happier eating in the Birreria. . .

The pretty good: Tenpenny in the Gotham Hotel in the Theater District, where we headed after the showing of students’ work at ICP and where the quiet alone would make it vaut le mini-voyage. The over-lit room is strange, and the emptiness didn’t make it any more inviting to us walk-ins, particularly after I’d gotten some bullshit about no tables when I’d called to reserve. But the servers were efficient, and the wine was generously poured. Pork belly tots, an appetizer, tasted underwhelming, neither porky nor totty enough. A starter of mixed spring vegetables was superb, though: roasted, raw, candied & crisped. And the black garlic spaghettini with lump crab, chorizo and charred scallions qualified as brilliant, one of the best pasta dishes ever. WIGB? Absolutely, even just to sit at the bar for a snack. Cuz it’s a wasteland around ICP. 16 East 46th Street, 212 490 8300.

The pretty reliable: Recipe, again, for my welcome back to this time zone after Italy; it’s always best there early at night before everyone gets anxious about turning tables. The cooking was not quite spot-on (pork was done to chew-toy state, and duck was too rare, and not in a good way). But the service was great. 452 Amsterdam Avenue near 81st Street, 212 501 7755. Under the same category, file Luke’s Lobster just down the avenue, where we collected our free roll after having bought 10. And that one was just as good as the first one.

The always good, even better with Twitter discount: Mermaid Inn uptown, where Bob and I loved our two most recent dinners even more for 20 percent off thanks to the secret code of the night. A table on the sidewalk only made things more enjoyable on a hot night. Both times Bob had the mustard-crusted trout with crushed cherry tomatoes and spinach; I had fine roasted cod with truffled mashed potatoes once and just a perfect soft-shell crab appetizer the second outing. (Seared shisito peppers were too bland, though.) A bottle of rosé went fine with each. WIGB? No question. It’s the best place for many blocks. Plus I sent Coloradans there and they were blown away. 568 Amsterdam near 88th Street, 212 799 7400.

The barely bearable: The newish Spice, where we met two friends for an early dinner rather than risk the new Saravanaa and where my promise of relative quiet was a joke. It wasn’t even full and we couldn’t hear each other talk, and we all had travel tales (they were just back from Paris, Bob from Oslo). And the waitress needed remedial English. Plus lessons in how to pour wine. But if was not cheap, the food was better than it had any right to be, especially the duck wrap (although with two few lettuce leaves provided), the papaya salad and the crispy duck main course. Even the Massaman vegetable curry was above average. WIGB? Unfortunately, yes, because of where it is, and what a bargain it is. But Mermaid never looked more enticing when we walked past afterward. 435 Amsterdam Avenue at 81st Street, 212 362 5861.

The port in a literal storm: Market Cafe in Hell’s Kitchen, where a friend in from Veneto and I retreated as the rain was threatening when he had only a quick window of time for catching up before his flight home after going to B&H. I heard no complaints about his steak frites although I should probably not have dissuaded him from ordering the salmon he really wanted after a week of too many sandwiches in the Outer Banks. And I had no complaints about my BLT, which was packed fatter with bacon than any I have ever eaten; there was more than enough to kittybag. Good fries with both were also copious. I don’t recall the service but will add redeeming points for the window table with a fabulous view of those buckets of rain. WIGB? Probably. Because I need to find more places around B&H and the 42d Street movie houses. 496 Ninth Avenue near 38th Street, 212 564 7350.

And I guess I’m guilty of premature exultation for announcing my verdicts on destinations first on Twitter. For Parma it was “the third time is just as charming.” I really had had no desire to go back after spending 10 intense days there with my consort when he was doing a gig for the city, producing color photos to exhibit with Sebastio Salgado’s black-and-whites. But I’m very glad I did. This is one of the most magical places in Italy, with a vibrant core and a mellow feel, thanks to all those single-minded bicyclists pedaling everywhere and keeping car traffic in its place.

I had limited time off the bus, so the most gratifying experience was lunch with my friend Francesca, whom I met one summer at TPW when my consort was teaching and hers was absorbing and who now has a three-year-old daughter, Viola. Whose idea of playing house is cooking using leaves and sticks from the grounds of the “Snow White” castle in Mom’s hometown, San Secondo. And who titled my post here. We all went to Porfido, with its wood-burning oven and super-friendly staff, where I did my best with an over-the-top pizza topped with radicchio, mozzarella, Gorgonzola, truffle oil etc. Viola shared a bite of her superb chicche del nonno, tiny, tender spinach gnocchi in a glaze of  tomato sauce, too. And half a liter of vino bianco helped with the catching-up, too. Before we walked over to meet Francesca’s parents and I finally learned why I have never learned Italian despite at least a baker’s dozen trips there: I never studied. There’s a reason they speak English perfectly. . .

Piazza Giuseppe Mazzini 4 43017 San Secondo

The pretty good: Zero Otto Nove on Arthur Avenue, where we led two friends after a long morning at the New York Botanical Garden and its underwhelming azalea gardens and where the magic was missing but the price was right. We were fried and still had eight stops to make in provisioning, so I’m hoping that’s why the pizzas were not as dazzling as our last. The potatoes on the one with porcini and mozzarella were cold and oily, although the crust was charred/puffy perfect. And the one with broccoli rabe, sausage and mozzarella felt like more of a struggle to eat. The arugula salad lived up to our memory, although the escarole with eggplant and olive reminded us all why we don’t usually order escarole. We left convinced they’d cranked up the AC to drive us out to close for a break before dinner. WIGB? Absolutely. It is the best option for sit-down food in the neighborhood. And the tab with tip was like $50. 2357 Arthur Avenue, the Bronx, 718 220 1027.

The addictive: Luke’s Lobster on the West Side, where we are now one roll away from a freebie after accumulating three loyalty cards at various outlets. For $15, you can’t get a better experience, with a good amount of meat and just the right amount of butter and mayonnaise. As my consort, the Maine Photo Workshop veteran, noted, you would pay $20 for something less satisfying at the source of those lobsters. We split a bag of chips and a lemon-lime soda and were out for $34. WIGB? Definitely once more to collect on that card. 426 Amsterdam Avenue near 80th Street, 212 877 8800.

The pretty good: Columbus Tavern, where we stopped in for something different after the pitch-perfect “Win Win” at Lincoln Plaza and where we would have been mostly happy even if we’d not been comped a rather wan cheesecaky dessert by the owner. The din level was blissfully low, for starters, and the waiter was almost embarrassingly polite and attentive. Plus the food was way better than you’d expect: My consort’s cooked-right hanger steak came with a Snowdon-size heap of creamed spinach plus slightly limp but flavorful onion rings and three sauces on the side, unnecessary but worth the calories. I just ordered the house salad, since we’d shared a vat of popcorn at the movie and Bob had ordered the duck fat cashews as soon as we sat down, knowing my addiction to all things duck (verdict: the fat adds nothing but richness to oily nuts, especially when they’re overspiced). And that salad was completely satisfying as an alternative to a Caesar, with avocado, cucumber, radishes and tons of herbs. The “biscotti” the sweet waiter delivered were actually biscuits, okay on their warm own but even better with lemon-rosemary butter. Too bad the 30-year-old chef’s creativity and attention to detail are getting hammered by the crappy wine selection. I tried two whites, Bob two reds and all four fought the food. WIGB? Absolutely, although we’d been torn between Fairway and something new, and Fairway has nearly comparable food plus much cheaper, better wine if not as nice a setting. 269 Columbus Avenue near 73d Street, 212 873 9400.

The not bad: Osteria Cotta, where a friend and I headed in despair after contemplating the bleak choices in Chelsea after her son’s second showing of his sushi documentary at the Tribeca Film Festival (she wanted Company and I couldn’t find a bank to rob). Our cramped table in the back was at least quiet enough that we could almost hear each other, but otherwise it felt like the last seat in the plane near the bathroom and galley, with a constant stream of servers/runners/busboys slamming past. The grilled (actually skillet-charred) escarole salad with grape tomatoes and pecorino was as good as she and others had promised, and if the margherita pizza was more soupy than crisp, I ate my two slices happily. The tocai was also decent and fairly priced at $8 a glass. WIGB? Sure. Location, location, and Bob has to try it because it’s just a walk away. 513 Columbus Avenue near 85th Street, 212 873 8500.

The not bad: Spice uptown, where I met another friend for an early dinner that stretched for three hours and where the patient staff never hassled us, maybe because we wound up spending nearly twice as much on (crappy) wine as on food (and the food came to all of $11 apiece). Meatless spring rolls were sloppily assembled but cooked right, and if my duck-lettuce wraps did not live up to my first encounter with them they still amounted to a heap of decent filling. I didn’t try Joanne’s vegetable green curry, just listened to her yelp at every bite (from heat, not meanness). WIGB? Sure. The price is right, and the people are so nice. 435 Amsterdam Avenue at 81st Street, 212 362 5861.

Quick hits: I finally succumbed to Cafe Frida uptown for a snack at happy hour, and the quesadillas with chorizo were surprisingly decent although what I washed them down with was total shiver wine, perfect for watching the Good Friday procession pass by with the squad car and so many religious observers texting away. El Paso Taqueria across the park is getting kinda grimy but consistently has the best Mexican deal in town if you’re into cheese enchiladas with tomatillo sauce: $9 for three good ones topped with onions with black beans and rice. But Rickshaw Dumpling, where I stopped off for something quick on the way home from a drink with an editor at the snack-free bar in the “Shining”-evoking Eleven Madison Park, reminded me how low mediocre can go. My first complaint will be my last: Maybe the cooks could take a little more time and get it right? My order of sad duck dumplings was ready before I had even finished paying.

Also, too, I’m too lazy to go into all the details here, but we had great experiences at Cafe 2 at MOMA and at Cafe Sabarsky at Neue Galerie, which is especially transporting after dark.

The seriously good: Lievito Pizzeria in the West Village, where we headed after IFC and three of the short documentaries nominated for an Oscar and where it was hard to decide which was more seductive, the cooking or the charmsters. We got there so early the lights were police-interrogation bright, and the place looked unpromising, with big-screen teevees and a few tables awkwardly placed in the tiny triangular room. But one of the three Italians who opened it was a super-host in his ascot; we soon had big glasses of $9 wine (who knew even Sicily produces sauvignon blanc?) and were trying to choose among a plethora of temptations to eat. The artichoke flan starter read like a shopping list but was a serious party on the plate, with little bits of crisp pancetta and wedges of Parmigiano tuile on top plus sautéed shiitakes and dollops of Taleggio around the creamy center — with all that, it actually tasted like artichoke. And the $18 Crostone pizza bianca was a marvel, a crisp crust with intriguing yeasty flavor topped with mozzarella, good prosciutto, arugula, diced and whole grape tomatoes and coarsely grated pecorino. It was big enough that we kittybagged two slices, and they were almost better next day. Turns out the place is named for leavening, and the kitchen makes its own from fermented fruit, which also gives the Tuscan-style bread intensity, especially the crust. (It was served with too-cold paprika butter, but I’m not sure that gilding was needed.) As we were leaving, one of the three owners (one from Bergamo, the others from Florence) insisted on kissing me on both cheeks, “Italian-style.” They have the hospitality down. WIGB? Absolutely (but maybe not at peak dining hours). There’s a lot of creativity on that menu. And did I mention the charm? 581 Hudson Street at near Bank, 212 645 5811, lievitopizzeria.com

The sensational: Hunan House in Flushing, where my consort and I trekked on a cold Saturday as a diversion from our usual Greenmarket/cheap Thai routine and where the whole experience was easily the most satisfying ever in a Chinese restaurant in New York. I did my homework online, looking for a sit-down lunch rather than food court craziness (see below), and once I hit “smoked duck” in the Robert Sietsema review my Metro card was out. The place looks pretty bare-bones but was super-clean, with tables well spaced, and the host and waiters were excellent, with none of the usual impatience and/or condescension, even when it was clear we were ordering the Village Voice specials, right out of the review. (I normally hate people who do that, but as China traveler Bob said, “Why take a chance, since we don’t know the food?”) So we started with the cold tofu, silky and jiggling-fresh with just the lightest drizzle of sesame oil and sprinkling of chopped scallions. And then the braised pork belly, Mao-style, super-tender chunks in a surprisingly sophisticated sauce with greens and julienned scallions. Water spinach, it turns out, is not in season, so we subbed the spicy cabbage with fermented soybeans, also in a good light, greaseless sauce and just hot enough with red chilies. And then the reason for coming arrived, as sensational as billed, tasting close to the smoked duck a friend once brought back from Goode’s in Houston. The smokiness almost vibrated through the anything-but-geriatric meat. It was way too much food for $44 before the tip, so we had a superb dinner and then lunch the next day, as did The Cat. One other nice touch: a little bowl of soybeans with a hint of star anise arrives with the pot of tea, to nibble on while you study the huge menu. I thought we were stuffed, but somehow we managed to eat two warm, as-good-as-Hong Kong egg custard tarts at the nearby Taipei Bakery after a stock-up swing through the supermarket in between. WIGB? Absolutely. But first there are so many other places to try in that neighborhood. 137-40 Northern Boulevard, Flushing, Queens. 718 353 1808.

The half-good: Joe Allen in the Theater District, where I met a friend who needed solace by mouth after her father died and where the cheeseburger definitely delivered. It wasn’t the best I’ve ever had, but it was cooked perfectly (against my medium wishes) and was teamed with the right amount of respectable fries. Plus it was only $14.50, less than Cafe Loup’s, which she’d suggested but I couldn’t face. A bottle of Cline viognier was $27, a much better deal than the $12.50 “quartino” of sauvignon blanc at the bar, and of course the room is quintessential New York. So what was the half-bad? I know it was after the theater rush, but the bartender and two waitresses who tended to us exhibited the worst “I’ve had it” I’ve encountered in a while. When we asked Server A about the viognier, worried it might be too fruity, she sent over a not-happy Server B who described it well if impatiently, then returned, uncorked it, offered a taste and plunked the bottle down, saying, “We’re very casual. You can pour.” We saw her again only to pay the check. With exactly double the tax as tip. WIGB? Sure, for the half-good reasons, plus it’s so easy to get to on an icy night. 326 West 46th Street, 212 581 6464.

The one-step-up-from JFK: Two of the restaurants at Eataly, where I indulged a friend who wanted to go back after a good lunch in the pizza/pasta corral. We got there early and wandered around awhile feeling overwhelmed, and by the time we decided to sit at the seafood bar for uni my head was throbbing from the jangle in the joint. I was happy to see Arneis by the glass for only $9 but not so happy on seeing what arrived after the waiter ran off to get the last order of uni: one good plump taupe specimen and three reddish shriveled ones, literally the bottom of the barrel, for $17 (Donna at least let the waiter know we were underwhelmed, but it did feel weird to be women complaining about shrunken gonads). The bread and olive oil were both worth the calories, though. By the time we went back to the pizza/pasta corral, we had to wait, which gave us time to discuss how cheesy a wall of crap Barilla looks, so by the time we got seats at that bar we felt as if we were eating in a duty-free shop. We ordered the cheapest white by the glass, and the waitress suggested a bottle, but I saw the Arneis was the same price: $28. Unfortunately, it was pretty warm once it arrived. Lasagne came almost immediately, maybe too fast — a few more minutes in the oven and it might have hung together more, although it tasted great (it reminded me of a New York-style enchilada, rolled and served without the extra time to bake it into more than tortilla and cheese). And I would have been more impressed with the pizza with salami and basil if I had not recently had the perfection that Pizza a Casa teaches down on the Lower East Side. But I guess it qualified as “just like in Italia/Italy,” as the menu promised, because the center was soggy. WIGB? I will for my consort’s sake, because he’s curious about the experience. I can do without stress for dinner.

The open, at least: Landmarc in the dread TWC, where I hooked up with a friend in from Florence after we found Bouchon Bakery closed at breakfast time. He was paying, so a $12 eggamuffin didn’t seem like a bad deal, and aside from the fact that it had zero taste it was fine (lardons as the bacon at least added texture, and it came with decent hash browns). The cappuccino, though, was as scorched as any I’ve had in this town. On the plus side, they gave us a booth for four by the window, and the service was decent. WIGB? Sure, if someone else is paying when Bouchon Bakery is closed. 212 823 6123.

The good: Pulino’s, where my consort and I were brave enough to walk in on a weeknight after a photographer friend’s opening at a spare boutique off the Bowery that had to be catering to Russian mafia molls ($3,800 for a little black dress?) We got a table right away and soon were sharing an exceptional salad that transcended its deli-fare appearance: roasted broccoli with hen of the woods mushrooms, mixed with some escarole and lots of garlicky bread crumbs. The waiter wasn’t too happy that we only shared a pizza, too, one topped with Tuscan kale, mozzarella and salami picante, but it was quite good if not the best I’ve had lately, with the crust a little too bubbly. (And enough to send us home with two slices for breakfast.) We split a carafe of decent red and were out of there for $48 before tax and tip. WIGB? Absolutely. The place is gorgeous, and the price is right. 282 Bowery at Houston, 212 226 1966.

The good if someone else is paying: Accademia di Vino on the Upper East Side, where I wound up with a comfort-Italian-craving friend and her brother-in-law after we’d all gathered at Sloan-Kettering. After the abysmal salad I’d suffered in the hospital cafeteria for lunch, I was actually looking forward to pasta and ordered the spaghetti carbonara — one of the few choices I never make at home — despite the sticker price shock ($22 for something so simple?) It turned out to be an excellent rendition, with the smart addition of a sliced scallion garnish to ramp up the flavor. Warm, airy focaccia served after we ordered also earned points. I didn’t try Mary’s penne alla norma or Randy’s mushroom-speck pizza, but they seemed happy enough. The service was impressive, too, aside from one annoyance. Because Mary and I had taken a Meursault break while waiting for “Richard” to wake up, I wanted a really good glass of wine and, assuming we’d split the tab, ordered the $15 arneis, my all-time favorite Italian white. The first sip was just what I remembered from Piemonte, but then I noticed a weird film on the surface. I swirled the glass and it moved but didn’t disperse, which made me think of soapsuds. At that price, I had to speak up, so the excellent waitress grabbed the glass, and Randy’s, and took them away to have a fresh bottle opened. Then she came back with some cork-and-bull story from the wine director on how arneis “always has fizziness.” It had been a long day, so I just snapped: “I’ve drunk a lot of arneis and have never seen that film.” Then I shut up and drank even though the replacement glass had a white spot on it. WIGB? Maybe, if I were in that neighborhood and someone else would pick up the tab. Although the crowd was unnerving: Are times really so good that so many 20-somethings can be out midweek ordering $38 lamb? 1081 Third Avenue near 64th Street, 212 888 6333.

The WTF-was-I-thinking: Basta Pasta in Chelsea, where I dragged my consort, two friends in from Chicago and their daughter, who had just performed with a Barnard troupe at Dance Theater Workshop. My top two motivations were proximity and noise level (my first choice was Donatella, but it puts the din in dinner, especially on a Friday night), but I had always been curious about the place because a very fussy friend from Bologna eats there whenever he comes to New York. And I could see the allure, given how the Japanese are taking over Italy’s kitchens; it was a trip to be cooked for and served by Asians in a restaurant with a relatively traditional Italian menu. But first we had to wait because we were late and they’d assumed we weren’t going to show even though we’d confirmed. Then we walked into a room full of cameras, and not in the hands of food bloggers. And then I saw the half-wheel of Parmesan being wheeled around to make pasta. And flashed on Mamma Leone’s. So it was no real surprise the “crespelle” with mushrooms came in that flavor-sapping deal-breaker, brodo, or that the stunt pasta, which I had to order, was pretty much a mess, with clumps of cheese on one part of the plate and pools of liquid on the other. Thank the food gods for the prosciutto laid over the top and the basil julienne sprinkled around that. Bob’s linguine with sea urchin was a gutsy rendition, though, and the vegetarian dancer had no audible complaints about her pasta; neither did her dad, about his special pork dish or mushrooms baked in parchment. And the smoked duck in Bob’s baby arugula salad was some of the best I’ve ever chewed. Plus the dessert drinks menu included sgroppino. WIGB? Probably not, even if Carlo insisted. Despite the fact that it was quite reasonable, and not loud. Although I can’t remember the last time an entire restaurant staff, from waiters to cooks to bartender, thanked us profusely as we left. 37 West 17th Street, 212 366 0888.

The pretty good: Bettolona in “the hinterlands,” as one stressed friend coming from Midtown described it, where my consort and I met her and a new friend for too little food and just enough wine (BYO) after he had tried it for lunch on advice from my Columbia e-correspondent. Last time we were in that space it was nouveau Latino, but it’s been transformed and now turns out slightly soggy mushroom pizza, decent whole wheat pasta with vegetables, above-average spinach lasagne with meat sauce and good grilled squid. Baked asparagus with Fontina, though, arrived as three soggy spears and not even the promised “hint” of truffle oil. Neither tiramisu nor the crespelle with bananas and Nutella could be faulted, and either could the tab, a little over $20 a person thanks to the reportedly nervous-making wine shop two doors south. WIGB? Sure. It wasn’t loud, either. 3143 Broadway near LaSalle Street, 212 749 1125.

The surprisingly respectable: RedFarm Stand at FoodParc, where we stopped after the Saturday Greenmarket for a quick, egg-free lunch and where all of $20.95 bought four carefully prepared items. We shared the duck bun, which turned out to be slabs of tender, fatty roast duck on a soft roll with pickled vegetables, and the wild Katz’s pastrami egg roll, a fat, crispy cylinder with maybe one layer too many of dough and a creamy mustard dunking sauce, as well as a mesclun salad loaded with good vegetables cut small and topped with rice noodles. The best things were the black pepper pork potstickers with chile-soy dipping sauce, which were filled right and fried perfectly — they put Canteen 82’s to shame, I’ll have my uptown friends know. Because it was the holiday weekend, the place was pretty deserted, so we had two tables to ourselves to sit side-by-side with a nice view of the patio and the huge screen outside showing a creepy art video with baby. And maybe the cooking was more careful because it was so slow, but the potstickers on another table looked just as good. WIGB? Absolutely. Sixth Avenue at 29th Street.

The good: Lyon in the old Cafe Bruxelles in the West Village, where we were lucky enough to arrive early when it had just opened and got a nice table in a quiet corner in the back and tried not to dwell on why we had been so underwhelmed by food in the real Lyon. There it’s belly-busting heavy, so I only ordered two appetizers: escargots in risotto, a nice idea, and quenelles, which someone should have warned me were not real — chicken is foul when you’re expecting fish — although the sauce with black trumpet mushrooms was excellent. My consort loved his lamb shank on a few white beans with spicy merguez, though. And wines are a deal (starting at $7 a glass), but they took forever to arrive. WIGB? Absolutely. Although no one will take the place for authentic because the waiters are too thin. 118 Greenwich Avenue.

The pretty good under the circumstances: Donatella in Chelsea, where four of us headed after “Long Story Short” in the hellhole that is the Theater District and where the din was definitely put in dinner but the food redeemed everything. The kitchen was slammed, maybe thanks to the great review in the Village Voice, so my consort and I should have known better than to try to order things we’d loved previously. A first go-round of the fried calamari with aioli spiked with bottarga lived up to memory, but the second looked over-browned and heavy. His spaghetti with sea urchin also seemed more sodden this time. Eggplant parmigiana, though, a tiny portion in an iron pot, was exceptional if dainty for $13. And my mushroom-and-smoked mozzarella pizza was soggier than I expected but had great flavor and ingredients; the Enzo, with sausage and broccoli rabe, probably qualified as true Neapolitan because it sagged at the center as well. Comped zeppoli made our friends who know from the Jersey Shore very happy. WIGB? Probably, if we’re near there. The waitress was a bit of a ditz, and someone really needs to teach the staff which wineglasses go with which wine, but the food and value (with both food and wine) make it far better than anything on that strip. Despite the din. 184 Eighth Avenue near 20th Street, 212 493 5150.

The surprising: City Winery in Tribeca, where I stayed to try the product while on another mission and was happy to find the chardonnay straight from the barrel in the cellar was a serious wine and the flatbread made with lees left from the winemaking was beyond respectable. The special that day was chorizo and padron peppers with Manchego, and it held up well despite the charred chiles. The waitress, once she kicked into gear, was also outstanding. WIGB? Definitely, especially after Film Forum, and absolutely for a concert. 155 Varick Street at Vandam, 212 608 0555.