I got a very small laugh out of Irving Mill proudly listing the redundancy of an “organic egg omelette” on its lunch menu (can you make an omelet without breaking shells?) But neither my consort nor I was amused by the $4.49 travesty we tried from the cathedral at Columbus Circle; this alleged bread was all adjectives and no satisfaction. Ten organic ingredients plus filtered water were followed by “dough conditioners,” and they all added up to nasty gumminess. Usually we let a bad bread die a slow death over a few days out of guilt; this one went straight in the trash. And it made me appreciate the fact that Ray Sokolov, in his report on Google cafeterias, coined a pretty good one with “Wholier-Than-Thou.” PC is becoming a terrible rating for food.