Marco. Polo.

In other lapses down by the Taj Sulzberger, a restaurant critic of all people seems to be unaware that shit can happen in a year (or less) in the notoriously volatile world of food. A roundup of chefs’ favorites included one that I seriously doubt is still even in the guy’s mental GPS, a full 14 months after he mentioned it. A certain blog may still be getting kickbacks one way or another, but, as I’ve said, Elvis has left the wine bar.