Might be time for another story on chefs’ blogs now that I have seen my first shlog. I can’t imagine what reason but huckstering there would be for the “so French” Eric Ripert of Andorra to be devoting “his” first two posts to cooking in a toaster oven. By now I should know you can’t believe everything you see on the internets, though. One of the most persistent search strings for Gastropoda is “Bobby Flay bad-mouthing Hellmann’s.” With Rachaelesque rumors like that going around, he should be very careful about his neckwear.