Almost as jarring is the food styling in Taste of Home as it morphs ever more ludicrously into the poor cook’s Bon Appetit. I actually spotted a BLT turkey salad photographed in a Mason jar. Someone has got to stop looking at what the cool pubs are doing, because I don’t think this is quite what they mean by verrine. Better to have done that shot with something that half made sense. Like the “frosted pineapple lemon gelatin” right below it. Yes, frosted. Jell-O.