Only two Maroons would go to Cuba and complain that the food wasn’t cutting edge. For Che’s sake, can you say embargo? And poor people? But then as a travel writer friend noted, they were clearly just going through the payback motions for the trip. I blame the Food Coven’s honcho for “printing” their drivel; he does seem to take a hands-off approach with his old pals. One just did a trite ode to a “storied gem” of a trattoria that mentions a tart “in the photo above” when all that’s on display is fruit. But at least what he’s not doing is working. I check in just to see the latest brain wreck.