Mojitos don’t need no stinking bitters

Only two Maroons would go to Cuba and complain that the food wasn’t cutting edge. For Che’s sake, can you say embargo? And poor people? But then as a travel writer friend noted, they were clearly just going through the payback motions for the trip. I blame the Food Coven’s honcho for “printing” their drivel; he does seem to take a hands-off approach with his old pals. One just did a trite ode to a “storied gem” of a trattoria that mentions a tart “in the photo above” when all that’s on display is fruit. But at least what he’s not doing is working. I check in just to see the latest brain wreck.