Or you could stay in with that $200 fryer

And I know some chefs were a bit freaked that Donatella would be so frank in the WSJ on how to approach restaurants in this Bushwhacked economy, too. But where the pros read her advice — order less, tip less, fill up before heading out — as a death knell, regular readers came away with a more positive message: Go out, go out, go out. One app might lead to another glass of wine.