When they’re good they’re very good

And I admit I am totally faithless after coming across something on one of those websites where Bourdain wannabes contribute for free. While Googling the other day I turned up a post on a restaurant in Florida in which the “writer” admitted she had just posted the press release, saying she normally would have taken time to rework it but had to focus on paying gigs. The only difference between that and what you so often read on Wednesday is just the honesty.