Of course, look what fantasy has gotten “Top Chef” viewers: frozen dinners. Time magazine had a pretty good look at them, including the fact that contestants surrender all rights to recipes (shades of so many cook-offs that are not competitions so much as cynical trawls for marketable ideas). And with countless cookbook authors also selling processed crap, why shouldn’t a fake show jump on the honeywagon? I still haven’t recovered from the Thomas Keller fried chicken kit. And I’m awaiting the Ferran Adria Fizzies.