What is this sausage you call marquez?

With all those buyouts, though, I really do wonder if any copy editors are left down at the glass house of hubris. Not only is Drew described as a chef, but his Sunday special is lowercased as buffalo wings. What state are we in? Good Enough to Eat is called a sandwich shop. Sentences that would not hold up to diagramming wind up in the restaurant review. Then again, maybe the bought-out ones are now writing restaurant menus. My writeme inbox was graced with one mentioning “butter filet of beef” and “farmed Vermont goat cheese,” not to mention “creme fraiche light as a feather.” The killer, though, was “pan flashed” duck. Which I could only assume was the skillet exposing itself to the breast.