I know nothing about frying pigskins, but I do know a story on the whole trend might want to at least mention why you should start from scratch: The crap in stores is pretty fucking scary. Of course that exposé ran in the paper that also reported on the horrible downside to better food in more casual settings at a lower price point: Bedlam R Us. And also ran photographic evidence of what a French friend who doesn’t get fat noted: Houston is home to America’s fattest Americans. It was all almost enough to give the paper a pass on sliding closer and closer to Faux News in print. No wonder its MoDo is guzzling all the gin she can ingest.