After reading another WSJournal story, on the crisis-level tomato shortage, I stupidly expected to see stores looking the way they really should in snowy March, free of flavorless hardballs. But there are big piles even at our neighborhood Food Shitty, and the Manhattan Fruit Exchange had the usual half-dozen or more varieties, if pricier than usual. Once again, it illustrated the disconnect between semi-food, the processed crap delivered to fast food outlets in tractor-trailers, and what most Americans throw into their overloaded baskets. And how the two are covered.

But I have to give the Journal credit for setting the record straight on macarons. They are not fucking macaroons. Buried deep in its late-to-the-meringue front-pager, though, was a funny detail. McDonald’s actually started selling the things three years ago. So all the hysteria online and off over the fast-fooding of high-end patisserie was actually driven by ads, the ones that only recently started showing up in the Paris metro. Guess I’m only amazed we aren’t seeing more MSG-free “soup is good food” pieces as winter winds down.