I also had a mixed reaction to news that breakfast sales are way down at fast food chains. It’s good that people are giving up semi-food (which arrives in tractor-trailers). But bad that it’s apparently because they no longer have jobs to rush to. And so the rippling continues: More firings because drive-throughs don’t need serfs to assemble the EggaGrease and food factories don’t need slaves to crank out the egg-like substance to fill the biscuit-like material. And that’s just one reason why the latest online crusade to get people to eat only home-cooked food for a week is beyond ridiculous. I’m all for homemade, but doing it because you can afford to just yanks the whole food chain out of whack. Way too many fellow citizens have no choice but to eat in. And some of them are exploited immigrants rushing soggy takeout to the privileged. Go ahead, spring for some. They deserve a break. You can “eat down the fridge” when the banksters start loaning again.