Hellmann’s is the Rachael of the processed food world — its name is 98 percent likely to be misspelled every time. It’s equally good at catapulting the propaganda, too, garnering huge publicity merely for switching to “cage-free” eggs in one of its several lines of mayonnaise. Not to be all unappreciative or anything, but wouldn’t it send more of a message to save up a few extra million dozen until you can promote a switchover for the non-lite stuff? Otherwise, clean-conscience eggs are squandered in fud Michael Pollan would not advocate eating. But at least it’s not as silly as Chipotle hyping its change to “vegan chicken” for its burritos. I mean, really — those poor birds are sentenced to live without natural worms in their diet, only to wind up as mega-meals for meat eaters? Why not just keep them gluten-free and wrap them up in flour tortillas?