Half-and-half and one Splenda, pls

New rule for processed crap: If it’s nutritionally worthless, it’s got a huge “multi-grain” label on it. The latest is whatever that stuff is that’s packaged in tennis ball tins. If I were a devotee, I’d be annoyed that my junk favorite was being made healthful. No one eats chemicals bound with rice flour for a good reason.

(In other nutrition nuttiness, I liked the study that came out showing industrial sausage is worse for you than plain steak. You think? In other news, water’s wet.)