Lactaid the enabler

And the best part of the outburst by some local news personality about extracted soy liquid being not milk but jism was how few people knew how to spell it. The bigger surprise is how long it’s taken the dairy industry to step up to defend the white stuff. Maybe we should thank the chef who mistook his wife’s breasts for the barn. Key question, which soybean/almond/etc. fail: Got udders?