For all my mockery of the WSJournal’s new New York section, it does occasionally run something our other daily delivery does not, like the piece on the new rules for the Greenmarket cracking down on the crappy baked goods they all sell. I understand they’re holdovers from the bad old days when local farms were few and far-flung. But keeping them does tarnish the image of the whole system. Forcing them to use 15 percent regionally grown and milled grain will build more of a market for local wheat etc. As will the requirement that eggs, dairy, meat, honey, maple syrup and produce all be from around here. And of course who is howling loudest? Not a farmer. A commercial baker.