Whack-a-mole posted in tin chefs on May 31, 2010 by regina SHARE Tweet I’ll leave the Rocco trashing to those who care, but I can’t stop obsessing on “¡I Cooked at the White House!” Already feels as if he’s been milking his 15 minutes for longer than Andy Warhol has been dead. Related posts: Andre Soltner was booked? Bertolli champignon Yes, Virginia, there are elves Real fakes use onions, not Vick’s “Delicate as a good gumbo”? One mint, missing in acknowledgments Plum’s on me Goatburgers & Cracker Jack