And here, from an e-release I got, is everything you need to know about Americans’ cluelessness on who’s to blame for the unending eco-disaster off Texas/Louisiana/Alabama/Florida: Grilled blue Hawaiian prawns. Yep. A New York restaurant is actually flying in seafood for a benefit for the oil-soaked Gulf Coast. Forget New Zealand lamb. Why not put the waiters in BP-powered mini-cars while they’re at it?