Now for a bigger question: Was the cat away for the Thanksgiving Eve edition of the section formerly known as DI/DO? The lede story was was so tedious I couldn’t even read it to count errors (although I did detect a punctuation glitch in the caption). The off-lede was so painfully overwritten I wanted to scald my own eyes. And the hoariest cliché ever was actually pressed into crude service for the hed on the review. Or should I call it the turd that finally plunked into the punch bowl? What other restaurant has had so long to get its act together before the starry hammer dropped? From there it was on to the outsized narcissism of a restaurant critic ordaining himself the expert on home cooking, and then the clunky verbiage on alleged restaurant openings. How absurd is “ingredient-driven food” when your lede story is on . . . beyond-esoteric ingredients? And WTFF does “pushes the sports bar envelope” mean? Pigs in a jockstrap blanket?