Put the salt in the sodium

A little secret of Jewish home cooking has apparently been revealed in an ad in this week’s “slingers”: Canned broth makes the memories, not Mom slaving over a hot pot of bones. Especially the vegetable and the reduced-sodium broths that have been bringing families to the table since 1888. If I had any money, I’d be investing in psychotherapy clinics. Or not. Does this mean guilt is dead?