Let us now analyze WashState wines

Of course, I’m such a cynic I suspect Mrs. O let the Lump in the Bed’s holdover chef do the dinner just to make it obvious that the Chimp’s legacy of disaster extended right into the kitchen. The other state dinners, for India and for Mexico, were planned and executed by celebrity chefs who actually cook. This was left to someone who spent years grilling cheese and apportioning pretzels. Asked for “quintessential all-American,” is it any surprise she would come up with goat cheese salad, lobster, steak, baked potato, creamed spinach and apple pie with ice cream (or, as they say in the pure and simple Heartland: a la mode)? What this mostly makes clear is that we’re no closer to defining American cuisine than we were 28 years ago when I got into eating for a living. Even then, all attempts to codify it splintered into regional styles (Southwestern, New England, Cajun, California etc.) Judging by what passes for American today, we’re lucky she didn’t whip up pizzas, burgers and cupcakes. And that makes me almost want to give Cristeta (or Yosses) credit: By serving apples in a crust, she validated all those silly media sorts nattering that pies are the new cupcakes. Too bad Hu wasn’t invited for a sleepover. He coulda had the next lukewarm thing: pizza for breakfast.