Choking on a macaron

All those fools who voted for a dry drunk they wanted to have a beer with must have been happy to see what the Chimp said he was eating when he got the Osama news: a fucking soufflé. Just the sort of Freedom Food you’d crave after clearing brush. But my favorite detail is that the restaurant, which also boasts of serving very American “vin et Champagne,” has to define its signature offering on its website for the rubes — “a fluffy baked dish made with egg yolks and beaten egg whites.” Which sounds a bit like yellowcake, non?