$695 Bordeaux chaser

And speaking of WSJournal disconnects, WTF were the designers and editors thinking producing a full-page spread on pie with photos that looked as if a toddler had done the crusts with two left hands? If I were one of the top 400 who control most of the wealth in this country, I’d fire that pastry chef’s ass. The look of a pie directly affects the experience of a pie. Crappy crusts make for crappy eating, even if you have smoked the chocolate for the filling. Someone on Twitter speculated that they were merely trying to evoke a down-home feeling. If so, they shoulda used Pillsbury. That’s what the poor people are eating tonight.