Also, too: Tarragon + milk = pasta sauce

Considering my lame track record with old-style publishers, I’m half-happy to see Amazon undercutting the system that made it so nearly impossible to sell something different without having its sharp corners dulled to fit into the corn hole. Especially this time of year, when every day I open the front door to find another pathetic recipe collection lying on the doormat. Either I’m on the worst mailing list in the business, or old-line publishers really have no idea what appeals. No names, to spare the guilty, but I can still recall the sludge on the plate of the latest restaurant to get a glossy homage. Anyone who pays $30 for this overproduced mess should get a coupon for free double orders from D’Artagnan.