No bow-tie pasta posted in deened, drivelist, onward and downward, processed crap on January 3, 2012 by regina SHARE Tweet Just wondering: How desperate for cash/credit would you need to be to take on the job of wrapping text around “Deen Crisco’s” recipes? Or even subcontracting it out? I guess this is proof that industrial pork is the best grease for a slippery slope. Related posts: “To be immortal you have to be dead” When pigs fly into the USDA And cheesy was once a dis Cream before 6 700 cases of BBQ ranch chicken salad Eat your meth for school lunch Oral cavity, indeed Hiding the quesarita