Wish I could say I was thrilled to learn access to good food is not what’s holding back Americans without cushy jobs and lots o’ lucre from cooking and eating well. But my unneutered-steer-manure detector definitely went off when I went looking for the methodology on the study. And if I read right, the 1,500 happy respondents were recruited online or by email, then interviewed by landline or mobile. I know the Kkkrazies are busy persuading the not-quite-poors that the serious poors own too many appliances, and have too much gout, to be hungry. But cripes. How many have internet access at home or time to hit the library?