In related silliness, I’m not sure how I got hooked up with a Facebook group that debates cookbook issues, but it has proven useful in one case if way too revealing in many others. Did anyone ever make a living producing a recipe-with-headnotes collection a year? In my nearly 30 years in this business, all I have ever heard is whining. We eat for a living. It beats working. If you want to make a million, start putting the Rose’s Lime in the Coco Lopez. Or, as Wynton Marsalis famously said, start with $2 million . . .