Food trucks to the train station, SVP

I keep railing that Amtrak really needs to work on its food service, although the WiFi could use some investment, too. I made the mistake on the way of not packing lunch, so I had to forage in the bar car, settling for a wrap made with a tortilla that could have encased a review copy in the mail. But the funniest thing was the very cool barman telling me, when I asked about the “menu,” “Everything’s good.” And that he liked the “Italian baguette” best, with its salami and ham, although he had also heard the egg-and-sausage biscuit was good except that “I don’t eat pork.” Please, no one tell him where bacon comes from.