Skittering forever in Strawberry Fields

posted in celluloid cuisine, dido, what were they thinking? on by

Obvious question debated at HH one afternoon this week: Which came first, the food truck trend or the French with their food trucks? Not debatable was the silliness of a reviewer trashing a chef for producing dated food while describing his place as sounding like a go-go bar. Didn’t karaoke kill those off? In the last century?

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