Heirloom tomatoes and bland cheese

And if your bio is longer than your blithering introduction to a venerable book, you might need to worry about a tornado in a Colonial graveyard. The horseshit is six feet high and rising if you can actually imagine that a cook who was writing recipes for only what was on hard-scrabble offer was actually a locavore making a political statement. WTF else was she supposed to cook with? Tuscan olive oil and the finest sriracha?