I read “low sodium” on a label as “just add salt.” // Great word you rarely come across these days: decoction. Antithesis of “Modernist Cuisine.” // I spent almost as much time cooking as dicking around on the internets today. Good thing I already know neither pays. // Once again, the All-Clad is encrusted, soaking its wounds, while Lodge cast iron’s been wiped clean, ready to report for heavy duty again. // America: Where kimchi carries an expiry date. . . // Don’t want to sound bigoted, but one red leaf will rot the whole bag of mesclun.