Also to be filed under Haterade: The fury incited when a chef uses Kickstarter. It’s not as if there’s a limited supply of beneficent cash out there. Why not appeal to patrons who are willing to support you rather than settle for $4-a-month interest on a $50,000 deposit? The .01 percent may be hoarding their megabucks, but real Americans are clearly willing to underwrite farmers’ markets and goat farms and, yes, restaurants, whether for the greater good or the personal high. Banksters, as anyone who has been paying attention understands, are not exactly willing to open up their vaults for entrepreneurs in an industry with a fail record just slightly lower than man-on-dog reproduction. . .